Results 221 to 230 of about 157,167 (300)

Leadership and Sustainability in a Globalized World: Emerging Trends, Global Contexts, Key Challenges, and Effective Strategies

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 4, Page 5081-5107, May 2026.
ABSTRACT This systematic review analyzes 109 studies from top business journals, exploring the connection between leadership and sustainability, including key leadership styles, emerging trends, and challenges in integrating sustainability into organizational strategies and operations.
Muzhar Javed   +3 more
wiley   +1 more source

Mechanisms Driving Ground‐Dwelling Animal Diversity Responses to Urbanization Gradients: A Case Study From the Chuhe River Riparian Zone in Nanjing, China

open access: yesEcology and Evolution, Volume 16, Issue 5, May 2026.
Systematic assessment of ground‐dwelling animal diversity responses along urbanization gradients in the Chuhe River riparian zone, Nanjing, China. Integration of taxonomic, functional, and phylogenetic diversity to comprehensively reveal community changes across different urban gradients.
Wenjing Chen, Qi Zhu, Yunfeng Yang
wiley   +1 more source

Visual Behavior in Inline Speed Skating: An Eye‐Tracking Evaluation for Performance Analysis

open access: yesEuropean Journal of Sport Science, Volume 26, Issue 5, May 2026.
ABSTRACT This study analyzed oculomotor behavior (fixations and saccades) in 19 competitive inline speed skaters (5 males, 14 females; aged 10–26 years) from the Aragonese Skating Federation (Spain), comparing high‐performance (N1) and intermediate (N2) groups. Participants completed optometric assessments and eye‐tracking during 200 m time trials on a
Lucía Magro‐Garbajosa   +2 more
wiley   +1 more source

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (Tenualosa ilisha)

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana   +8 more
wiley   +1 more source

A Comparison of GoPro and Google Glass to Record Extraocular Ophthalmologic Surgeries

open access: green, 2016
Melissa R. Sieber   +5 more
openalex   +1 more source

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku   +5 more
wiley   +1 more source

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