Results 221 to 230 of about 157,167 (300)
ABSTRACT This systematic review analyzes 109 studies from top business journals, exploring the connection between leadership and sustainability, including key leadership styles, emerging trends, and challenges in integrating sustainability into organizational strategies and operations.
Muzhar Javed +3 more
wiley +1 more source
Het Amerikaanse Congres en Google, het publieke debat rond Google Glass
S.R. Moquette
openalex +2 more sources
Systematic assessment of ground‐dwelling animal diversity responses along urbanization gradients in the Chuhe River riparian zone, Nanjing, China. Integration of taxonomic, functional, and phylogenetic diversity to comprehensively reveal community changes across different urban gradients.
Wenjing Chen, Qi Zhu, Yunfeng Yang
wiley +1 more source
Visual Behavior in Inline Speed Skating: An Eye‐Tracking Evaluation for Performance Analysis
ABSTRACT This study analyzed oculomotor behavior (fixations and saccades) in 19 competitive inline speed skaters (5 males, 14 females; aged 10–26 years) from the Aragonese Skating Federation (Spain), comparing high‐performance (N1) and intermediate (N2) groups. Participants completed optometric assessments and eye‐tracking during 200 m time trials on a
Lucía Magro‐Garbajosa +2 more
wiley +1 more source
Google Glass in Dental Education at Umeå University
Eva Mårell-Olsson, Isa Jahnke
openalex +1 more source
Through the Google Glass: Configurations of Attention in the Age of Digital Media
Éva Zékány
openalex +2 more sources
Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana +8 more
wiley +1 more source
A Comparison of GoPro and Google Glass to Record Extraocular Ophthalmologic Surgeries
Melissa R. Sieber +5 more
openalex +1 more source
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku +5 more
wiley +1 more source

