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Inoculation fermentation with Lactobacillus fermentum L28 and Staphylococcus epidermidis S24 for improving the protein degradation of air-dried goose.

Food Chemistry
The inoculation fermentation technology was applied to the processing of dried cured goose to investigate the protein degradation. Lactobacillus fermentum (L), Staphylococcus epidermidis (S) and mixed strains (L + S) were individually inoculated into the
Mangang Wu   +9 more
semanticscholar   +1 more source

Effect of pre-acidification induction on the physicochemical features, myofibrillar protein microstructure, and headspace volatiles of ready-to-cook goose meat.

Food Research International
This study examined the impact of pre-acidification induction on the quality attributes and flavor retention of ready-to-cook (RTC) goose meat products.
Yan Cheng   +13 more
semanticscholar   +1 more source

The Goose Lake Meteorite and the Goose Lake Fragments

Nature, 1967
THE metallographic structure of the main mass of the Goose Lake meteorite has been described by Henderson and Perry1. The meteorite was discovered in the autumn of 1938 and was removed from the site in May 1939. The site was re-examined in 1960, when a large number of small, partly corroded, fragments were discovered in and around the place from which ...
H. J. AXON, REGINE RIECHE
openaire   +1 more source

Persistent Goose Hemorrhagic Polyomavirus Infection on a Belgian Goose Farm

Avian Diseases, 2017
Goose hemorrhagic polyomavirus (GHPV) is the causative agent of hemorrhagic nephritis enteritis of geese (HNEG), one of the major diseases of domestic geese in Europe. This case report describes a persistent outbreak of a GHPV infection on a Belgian goose farm.
A, Garmyn   +4 more
openaire   +2 more sources

Greylag Goose Optimization: Nature-inspired optimization algorithm

Expert systems with applications, 2023
El-sayed M. El-kenawy   +5 more
semanticscholar   +1 more source

Golden goose or wild goose? The hunt for the green consumer

Business Strategy and the Environment, 2001
AbstractThe green consumer has been the central character in the development of green marketing, as businesses attempt to understand and respond to external pressures to improve their environmental performance. Marketing practitioners and academics are attempting to identify and understand green consumers and their needs, and to develop market ...
openaire   +1 more source

Killing the goose

2018
<p>This statement of process parses out the techniques utilized when creating a character for performance, specifically focused on examples from three years of graduate studies in acting. The paper identifies and analyzes the challenges an actor encounters, and the tools an actor utilizes when ...
Catie Councell   +3 more
openaire   +1 more source

Impact of goose astrovirus

Veterinary Record, 2023
Qi, Zhai   +3 more
openaire   +2 more sources

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