Results 21 to 30 of about 42,825 (306)
Sour meat is a highly appreciated traditional fermented product, mainly from the Guizhou, Yunnan, and Hunan provinces. The flavor profiles of sour meat from goose and pork were evaluated using gas chromatography–ion mobility spectrometry (GC–IMS ...
Xin Zhao +8 more
semanticscholar +1 more source
Comparison of overfeeding effects on gut physiology and microbiota in two goose breeds
To have a better understanding of how the “gut–liver axis” mediates the lipid deposition in the liver, a comparison of overfeeding influence on intestine physiology and microbiota between Gang Goose and Tianfu Meat Goose was performed in this study ...
R.X. Wei +15 more
doaj +1 more source
Granulosa cells (GCs) are decisive players in follicular development. In this study, the follicle tissues and GCs were isolated from the goose during the peak-laying period to perform hematoxylin-eosin staining and RNA-seq, respectively.
Guangliang Gao +18 more
doaj +1 more source
Here, we examined the effects of crossbreeding and sex on growth performance, slaughter performance, and meat quality in Xingguo gray (XG) goose, using transcriptomic and metabolomic techniques. The experiment was conducted using 400 goslings (1-day old)
Jiangnan Huang +7 more
semanticscholar +1 more source
Simple Summary Poultry laying performance depends on the normal development of ovarian follicles. Lipid metabolism and steroidogenesis in granulosa cells are essential for maintaining normal follicular development; therefore, a detailed understanding of ...
Mingxia Ran +11 more
semanticscholar +1 more source
The Place of Goose Meat in Turkish Gastronomy
Goose meat has always had a gastronomic value for both international and Turkish cuisines. The aim of the present study is to introduce the goose meat dishes that belongs to local Anatolian cuisines, to contribute to the recognition of the traditions of ...
Emel Çirişoğlu
doaj +1 more source
Goose Meat as a Source of Dietary Manganese—A Systematic Review
Simple Summary Manganese is a trace element with many critical physiological functions, which should be supplied to animals and humans through diet. Since goose meat is eaten in many countries worldwide, this study aimed to systematically review the ...
Z. Goluch, G. Haraf
semanticscholar +1 more source
Circadian clock gene BMAL1 regulates STAR expression in goose ovarian preovulatory granulosa cells
The ovarian circadian clock plays a regulatory role in the avian ovulation-oviposition cycle. However, little is known regarding the ovarian circadian clock of geese.
Rong Chen +6 more
semanticscholar +1 more source
Cathelicidins represent a major group of host defense peptides (HDPs) that share a highly conserved cathelin-like domain. In birds, this gene family has been identified in many species. However, no information was available in the goose until now.
Yingping Xiao +6 more
doaj +1 more source
Geese are one of the most economically important waterfowl. However, the low reproductive performance and egg quality of geese hinder the development of the goose industry. The identification and application of genetic markers may improve the accuracy of
Guangliang Gao +19 more
doaj +1 more source

