Results 1 to 10 of about 51,584 (281)

Home-Grown Calabash Gourds [PDF]

Scientific American, 1909
n ...
Charles A. Sidman
openaire   +4 more sources

Pathogenicity and aggressiveness of Fusarium oxysporum Schl. in bottle gourd and bitter gourd [PDF]

Plant Protection Science, 2010
Fusarium oxysporum is responsible for a large range of diseases on economically important crops such as bitter gourd and bottle gourd. Pathogenicity and aggressiveness of F.
Christian Joseph Rili Cumagun, Jelmer Abejuela Aguirre, Cherry Apin Relevante, Conrado Hubay Balatero   +3 more
doaj   +3 more sources

Heterosis in bottle gourd

Bangladesh Journal of Agricultural Research, 1970
Heterosis in bottle gourd was studied in a set of 13 F1 with 26 parents. Results indicated highly significant differences for all the characters among the materials studied. Heterosis was higher for yield per plant, number of fruits per plant and individual fruit weight, medium in fruit length and fruit diameter, and lower in days to 1st harvest ...
Mohammad Abdur Rashid, M. A. T. Masud, M Nazim Uddin, Akm Quamruzzaman   +3 more
openaire   +3 more sources

A SNP of betaine aldehyde dehydrogenase (BADH) enhances an aroma (2-acetyl-1-pyrroline) in sponge gourd (Luffa cylindrica) and ridge gourd (Luffa acutangula)

Scientific Reports, 2022
Luffa is a genus of tropical and subtropical vines belonging to the Cucurbitaceae family. Sponge gourd (Luffa cylindrica) and ridge gourd (Luffa acutangula) are two important species of the genus Luffa and are good sources of human nutrition and herbal ...
Chatree Saensuk, Saowalak Ruangnam, Mutiara K. Pitaloka, Reajina Dumhai, Sugunya Mahatheeranont, Simon Jan de Hoop, Conrado Balatero, Kanamon Riangwong, Vinitchan Ruanjaichon, Theerayut Toojinda, Apichart Vanavichit, Samart Wanchana, Siwaret Arikit   +12 more
doaj   +2 more sources

Identification and Application of BhAPRR2 Controlling Peel Colour in Wax Gourd (Benincasa hispida)

Frontiers in Plant Science, 2021
Peel color is an important factor affecting commodity quality in vegetables; however, the genes controlling this trait remain unclear in wax gourd. Here, we used two F2 genetic segregation populations to explore the inheritance patterns and to clone the ...
Lianlian Ma, Zhengguo Liu, Zhikui Cheng, Jiquan Gou, Jieying Chen, Wenjin Yu, Peng Wang, Peng Wang   +7 more
doaj   +2 more sources

Analysis of the CRK expressions in bottle gourd (Lagenaria siceraria) under Fusarium oxysporum f. sp. lagenariae stress by using genome-wide identification strategy [PDF]

BMC Genomics
Background The cysteine-rich receptor-like kinases (CRKs) family in plants have been reported to perform multiple functions against various stresses. However, the CRK family in bottle gourd (Lagenaria siceraria) has not been well-explored.
Preetinanda Sahoo, Ikram Ullah, Debarpita Sahoo, Chirasmita Bose, Muhammad Amir Zia, Sumaira Salahuddin Lodhi, Mahmoud F. Seleiman, Nawab Ali, Gagan Kumar, Suhail Asad, Satyabrata Nanda   +10 more
doaj   +2 more sources

Analysis of the Complete Mitochondrial Genome of the Bitter Gourd (Momordica charantia)

Plants, 2023
Bitter gourd (Momordica charantia L.) is a significant vegetable. Although it has a special bitter taste, it is still popular with the public. The industrialization of bitter gourd could be hampered by a lack of genetic resources.
Yu Niu, Ting Zhang, Muxi Chen, Guoju Chen, Zhaohua Liu, Renbo Yu, Xu Han, Kunhao Chen, Aizheng Huang, Changming Chen, Yan Yang   +10 more
doaj   +2 more sources

Evaluation of Luffa Rootstocks to Improve Resistance in Bitter Gourd (Momordica charantia L.) Against Fusarium Wilt [PDF]

Plants
Fusarium wilt in bitter gourd caused by Fusarium oxysporum f. sp. momordicae (Fomo) is a severe plant disease that affects the world’s bitter gourd (Momordica charantia L.) cultivation.
Ahmed Namisy, Shu-Yun Chen, Benjapon Sritongkam, Jintana Unartngam, Chinnapan Thanarut, Wen-Hsin Chung   +5 more
doaj   +2 more sources

Development of a Fermented Bitter Gourd (Momordica charantia)–Grape Beverage Using Optimized Conditions

Fermentation, 2022
Bitter gourd beverages are well acclaimed for their health benefits, which have propelled their consumption. The beverages are prepared through a fermentation process, which is one of the oldest means of preserving and enhancing the flavour of many foods.
Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi, Oluwafemi Ayodeji Adebo   +3 more
doaj   +2 more sources

Genome-wide association study and genetic mapping of BhWAX conferring mature fruit cuticular wax in wax gourd

BMC Plant Biology, 2022
Background Wax gourd [Benincasa hispida (Thunb) Cogn. (2n = 2x = 24)] is an economically important vegetable crop of genus Benincasa in the Cucurbitaceae family. Fruit is the main consumption organ of wax gourd.
Jinqiang Yan, Feng Chen, Piaoyun Sun, Wenrui Liu, Dasen Xie, Yulei Qian, Biao Jiang   +6 more
doaj   +2 more sources