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Effect of moisture stress on different cucurbits: a morpho-physiological and biochemical perspective [PDF]
Scientific ReportsClimate change poses a major threat to global crop production and food security, with cucurbit crops particularly vulnerable to heat, drought, and other climatic stresses. In this study, seven Cucurbitaceae species—bottle gourd, sponge gourd, ridge gourd,
Sanjeet K. U. Vaishya +7 more
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Evaluation of Luffa Rootstocks to Improve Resistance in Bitter Gourd (Momordica charantia L.) Against Fusarium Wilt [PDF]
PlantsFusarium wilt in bitter gourd caused by Fusarium oxysporum f. sp. momordicae (Fomo) is a severe plant disease that affects the world’s bitter gourd (Momordica charantia L.) cultivation.
Ahmed Namisy +5 more
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Guangdong nongye kexue, 2023 【Objective】To study the physiological response of different bitter gourd materials at seedling stages to high temperature stress, preliminarily evaluate the heat resistance of this materials, and provide theoretical basis for the subsequent breeding of ...
Ding JIANG +3 more
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Molecules, 2021 Melon fly (Bactrocera cucurbitae) is the most common pest of cucurbits, and it directly causes damage to cucurbit fruits in the early developmental stage.
Madhusudana Somegowda +9 more
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Evaluation of the different genotype of Bitter Gourd in the Republic of Moldova [PDF]
Romanian Journal of Horticulture, 2021 Bitter gourd ranks first among cucurbits and has great demand in international market, but not to spread in the Republic of Moldova despite this a due attention has not been given towards a need-based crop improvement.
P. Iliev, I. Ilieva, C. Staci
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Performance of parthenocarpic and non-parthenocarpic grafts of cucumber
Journal of Horticultural Sciences, 2022 Effect of rootstock on yield and quality of cucumber scion was studied at Department of Vegetable Science, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala during February-May, 2021.
POOJA P GOWDA, Rafeekher M., SARADA S
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Pakistan Journal of Analytical & Environmental Chemistry, 2023 Lagenaria siceraria (bottle gourd) contains the wide range of chemical components such as minerals, vitamins, flavone-C glycosides, fatty acids and omega-3.
Kousar Yasmeen, Azizuddin, Asma
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Agronomy, 2022 Sponge gourd belongs to the Cucurbitaceae family and Luffa genus. It is an economically valuable vegetable crop with medicinal properties. The fruit size of sponge gourd presents distinct diversity; however, the molecular insights of fruit size ...
Shuting Qiao +6 more
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Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)
Grasas y Aceites, 2006 The effect of roasting at high temperatures on the Vitamin E in hulled gourd seeds of Cucurbita pepo was studied. Roasting at 140°C for 5 min induced a swelling of the seed with an increase in volume of 43 %, and a weight loss of 6.5 %.The seed acquired ...
Gemrot François +4 more
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Botanical Fabrication: A research project at the intersection of design, botany and horticulture [PDF]
, 2015 ‘Botanical Fabrication’ is an on-going research initiative which investigates how an understanding of botany and horticultural techniques can challenge the design process and lead to alternative sustainable manufacturing or ‘eco-facturing’ tools.
Collet, Carole, Foissac, Guillaume
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