Results 1 to 10 of about 44,234 (288)
Analysis of the CRK expressions in bottle gourd (Lagenaria siceraria) under Fusarium oxysporum f. sp. lagenariae stress by using genome-wide identification strategy [PDF]
Background The cysteine-rich receptor-like kinases (CRKs) family in plants have been reported to perform multiple functions against various stresses. However, the CRK family in bottle gourd (Lagenaria siceraria) has not been well-explored.
Preetinanda Sahoo +10 more
doaj +2 more sources
Evaluation of Luffa Rootstocks to Improve Resistance in Bitter Gourd (Momordica charantia L.) Against Fusarium Wilt [PDF]
Fusarium wilt in bitter gourd caused by Fusarium oxysporum f. sp. momordicae (Fomo) is a severe plant disease that affects the world’s bitter gourd (Momordica charantia L.) cultivation.
Ahmed Namisy +5 more
doaj +2 more sources
【Objective】To study the physiological response of different bitter gourd materials at seedling stages to high temperature stress, preliminarily evaluate the heat resistance of this materials, and provide theoretical basis for the subsequent breeding of ...
Ding JIANG +3 more
doaj +1 more source
Evaluation of the different genotype of Bitter Gourd in the Republic of Moldova [PDF]
Bitter gourd ranks first among cucurbits and has great demand in international market, but not to spread in the Republic of Moldova despite this a due attention has not been given towards a need-based crop improvement.
P. Iliev, I. Ilieva, C. Staci
doaj +1 more source
Melon fly (Bactrocera cucurbitae) is the most common pest of cucurbits, and it directly causes damage to cucurbit fruits in the early developmental stage.
Madhusudana Somegowda +9 more
doaj +1 more source
Performance of parthenocarpic and non-parthenocarpic grafts of cucumber
Effect of rootstock on yield and quality of cucumber scion was studied at Department of Vegetable Science, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala during February-May, 2021.
POOJA P GOWDA, Rafeekher M., SARADA S
doaj +1 more source
Lagenaria siceraria (bottle gourd) contains the wide range of chemical components such as minerals, vitamins, flavone-C glycosides, fatty acids and omega-3.
Kousar Yasmeen, Azizuddin, Asma
doaj +1 more source
Sponge gourd belongs to the Cucurbitaceae family and Luffa genus. It is an economically valuable vegetable crop with medicinal properties. The fruit size of sponge gourd presents distinct diversity; however, the molecular insights of fruit size ...
Shuting Qiao +6 more
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Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)
The effect of roasting at high temperatures on the Vitamin E in hulled gourd seeds of Cucurbita pepo was studied. Roasting at 140°C for 5 min induced a swelling of the seed with an increase in volume of 43 %, and a weight loss of 6.5 %.The seed acquired ...
Gemrot François +4 more
doaj +1 more source
Identification and Application of BhAPRR2 Controlling Peel Colour in Wax Gourd (Benincasa hispida)
Peel color is an important factor affecting commodity quality in vegetables; however, the genes controlling this trait remain unclear in wax gourd. Here, we used two F2 genetic segregation populations to explore the inheritance patterns and to clone the ...
Lianlian Ma +7 more
doaj +1 more source

