Results 31 to 40 of about 51,603 (300)

Genome-Wide Identification of the SAUR Gene Family in Wax Gourd (Benincasa hispida) and Functional Characterization of BhSAUR60 during Fruit Development

open access: yesInternational Journal of Molecular Sciences, 2022
The wax gourd (Benincasa hispida) is an important vegetable crop whose fruits contain nutrients and metabolites. Small auxin upregulated RNA (SAUR) genes constitute the largest early auxin-responsive gene family and regulate various biological processes ...
Chen Luo   +5 more
semanticscholar   +1 more source

Transcriptome Analysis of Sponge Gourd (Luffa cylindrica) Reveals Candidate Genes Associated with Fruit Size

open access: yesAgronomy, 2022
Sponge gourd belongs to the Cucurbitaceae family and Luffa genus. It is an economically valuable vegetable crop with medicinal properties. The fruit size of sponge gourd presents distinct diversity; however, the molecular insights of fruit size ...
Shuting Qiao   +6 more
doaj   +1 more source

Combined Use of Sewage Sludge and Plant Growth-Promoting Rhizobia Improves Germination, Biochemical Response and Yield of Ridge Gourd (Luffa acutangula (L.) Roxb.) under Field Conditions

open access: yesAgriculture, 2022
This research investigated the combined use of sewage sludge (SS) and plant growth-promoting rhizobia (PGPR) for Ridge gourd (Luffa acutangula (L.) Roxb.) cultivated under field conditions.
Vinod Kumar   +13 more
semanticscholar   +1 more source

Bitter gourd extract improves glucose homeostasis and lipid profile via enhancing insulin signaling in the liver and skeletal muscles of diabetic rats

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2021
Objective: To investigate the modulatory effects of bitter gourd extract on the insulin signaling pathway in the liver and skeletal muscle tissues of diabetic rats.
Saber Mohamed Eweda   +5 more
doaj   +1 more source

Influence of pinching on growth and yield of bottle gourd (Lagenaria siceraria)

open access: yesPure and Applied Biology, 2022
The research study “Influence of pinching on growth and yield of bottle gourd ( Lagenaria siceraria L)" was conducted during April-October 2019 at Palatoo Research Farm, Amir Muhammad Khan Campus Mardan.
Muhammad Naafe
semanticscholar   +1 more source

Effect of roasting on tocopherols of gourd seeds (Cucurbita pepo)

open access: yesGrasas y Aceites, 2006
The effect of roasting at high temperatures on the Vitamin E in hulled gourd seeds of Cucurbita pepo was studied. Roasting at 140°C for 5 min induced a swelling of the seed with an increase in volume of 43 %, and a weight loss of 6.5 %.The seed acquired ...
Gemrot François   +4 more
doaj   +1 more source

Drying kinetics and quality aspects of bitter gourd (Momordica charantia) dried in a novel cabinet dryer

open access: yesFood Research, 2022
An attempt was taken to investigate the effect of drying air temperature and slice thickness on the drying kinetics and quality of bitter gourd (Momordica charantia) dried in a novel cabinet dryer (HSTU Fruit and Vegetable Dryer).
S. Yasmin   +3 more
semanticscholar   +1 more source

Effect of seed hydro-priming durations on germination and seedling growth of bitter gourd (Momordica charantia).

open access: yesPLoS ONE, 2021
The yield and quality of an annual crop are highly dependent on uniform and rapid germination of the seeds. In case of bitter gourd (Momordica charantia), the germination and field emergence is always a problem as seeds have thick and hard seed coat. Pre-
B. Adhikari   +3 more
semanticscholar   +1 more source

Botanical Fabrication: A research project at the intersection of design, botany and horticulture [PDF]

open access: yes, 2015
‘Botanical Fabrication’ is an on-going research initiative which investigates how an understanding of botany and horticultural techniques can challenge the design process and lead to alternative sustainable manufacturing or ‘eco-facturing’ tools.
Collet, Carole, Foissac, Guillaume
core   +1 more source

THE BLENDED TOMATO JUICE (TECHNICAL FEATURES)

open access: yesОвощи России, 2011
The technical features and conditions for normalization of quality characteristics of tomato juice regarded as a human food have been elaborated without direct wringing and preliminary preheating of tomato fruits in presence of salt and sugar.
L.V. Pavlov   +5 more
doaj   +1 more source

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