Results 131 to 140 of about 2,224 (179)
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Analyzing the evolution of Singapore's World Gourmet Summit: An example of gastronomic tourism
International Journal of Hospitality Management, 2012Chris Ryan
exaly
Sanctioning in the Wild: Rational Calculus and Retributive Instincts in Gourmet Cuisine
Academy of Management Journal, 2015Andrew KING, Giada Di Stefano
exaly
The making of the gourmet restaurateur – masculine ideology, identity and performance
Norma, 2017Gabriela Hinchcliffe +2 more
exaly
Queering the palate: The erotics and politics of food in Japanese gourmet manga
Studies in Comics, 2020Keiko Miyajima
exaly