Results 121 to 130 of about 2,224 (179)
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Gastronomica: The Journal of Food and Culture, 2023
In the twenty-first century, Rome’s former Jewish Ghetto has experienced rapid “foodification,” in which food businesses come to dominate a previously residential or mixed-use neighborhood. Why and how has foodification taken place in Rome’s former Ghetto, and how unique is this case?
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In the twenty-first century, Rome’s former Jewish Ghetto has experienced rapid “foodification,” in which food businesses come to dominate a previously residential or mixed-use neighborhood. Why and how has foodification taken place in Rome’s former Ghetto, and how unique is this case?
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Food, Culture & Society, 2006
AbstractA culinary revolution in America and elsewhere has recently been pinpointed to around 1963. Three important New Zealand cookery books were published that year, and these are investigated to characterize the worldwide shift. Was “grandma's cooking” lost or “gourmet cooking” gained?
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AbstractA culinary revolution in America and elsewhere has recently been pinpointed to around 1963. Three important New Zealand cookery books were published that year, and these are investigated to characterize the worldwide shift. Was “grandma's cooking” lost or “gourmet cooking” gained?
openaire +1 more source
Journal of Cutaneous Medicine and Surgery, 2011
Reid, Vender, Ronald, Vender
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Reid, Vender, Ronald, Vender
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, 1997