Results 101 to 110 of about 2,224 (179)

Exploring Product Innovation and Consumer Attitudes in Molecular Gastronomy: Marketing Insights for the Gourmet Food Industry. [PDF]

Foods
Chang MY, Huang CX, Lin IK, Chen HS.
europepmc   +1 more source

Effect of fungal species on thermal conductivity and chemical composition in mycelium-based insulation. [PDF]

Sci Rep
Wildman J, Henk D, Walker P, Shea A.
europepmc   +1 more source

Susceptibility of Yellow Squash and Zucchini Cultivars to the Sweetpotato Whitefly, Bemisia tabaci Gennadius (MEAM1), in the Southeastern United States. [PDF]

Insects
Mbata GN, Li Y, Warsi S, Simmons AM.
europepmc   +1 more source

Bacteria on steroids. [PDF]

Proc Natl Acad Sci U S A
Mrnjavac N, Martin WF.
europepmc   +1 more source

"A Whole New World of Possibilities": Koji Uses and Ambiguities on the Global Marketplace. [PDF]

Food Cult Soc
Hey M, Michael E.
europepmc   +1 more source

The temporal evolution of cancer hallmarks

Zapata L, Gourmet L, Lam JM, Ramazzotti D, Pennycuick A, Mallick P, Walker-Samuel S.   +6 more
europepmc   +2 more sources

Gourmet

, 1972
openaire   +1 more source

Immune evasion impacts the landscape of driver genes during cancer evolution. [PDF]

Genome Biol
Gourmet L, Sottoriva A, Walker-Samuel S, Secrier M, Zapata L.   +4 more
europepmc   +1 more source

The Obsessive Gourmet [PDF]

, 2013
openaire   +1 more source