Results 91 to 100 of about 2,224 (179)

Tostones gourmet

, 2018
Karen Johana Bernal Bermúdez, Melanie Andrea Flórez Bello, Nataly Alejandra García Feo   +2 more
openaire   +1 more source

Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review. [PDF]

Antioxidants (Basel)
Baldelli S, Aiello G, De Bruno A, Castelli S, Lombardo M, Stocchi V, Tripodi G.   +6 more
europepmc   +1 more source

Why Are Foodies Active on Social Network Services? An Exploratory Study on Foodies' Influence on Social Media. [PDF]

Foods
Jang JA, Lee E, Jung H.
europepmc   +1 more source

Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (<i>Capsicum annuum</i> L.) as a Natural Additive. [PDF]

Molecules
Knazicka Z, Galik B, Novotna I, Arvay J, Fatrcova-Sramkova K, Kacaniova M, Mlcek J, Kovacikova E, Mixtajova E, Jurikova T, Ivanisova E, Kolesarova A, Duranova H.   +12 more
europepmc   +1 more source

Changes in dietary sodium knowledge, attitudes and behaviors among Canadian adults in 2011 and 2024: a repeated cross-sectional study. [PDF]

Am J Clin Nutr
Al Ghali R, Prashad M, Lou W, L'Abbe M, Arcand J.   +4 more
europepmc   +1 more source

Authentic Aroma and Compound-Specific Isotope Ratios (<i>δ</i>¹³C, <i>δ</i>²H) Profiles of Vanilla Pods (<i>V. planifolia</i> and <i>V. tahitensis</i>). [PDF]

Molecules
Chen L, Khatri PK, Paolini M, Nardin T, Roncone A, Larcher R, Ziller L, Bontempo L.   +7 more
europepmc   +1 more source

Flounder Roe Triggering α-Gal Syndrome: Hyosophorin as a Possible Allergen. [PDF]

Acta Derm Venereol
Hashizume H, Matsuura A, Ishikawa Y, Hata A.   +3 more
europepmc   +1 more source

"Steak Dry Aging": An Innovative Approach to Producing High-Yield, High-Quality Dry-Aged Beef. [PDF]

J Food Sci
Dos Santos JC, Guimarães AS, Bueno LO, Carmo LRD, da Silveira MCT, Ramos ALS, Lopes LS, Ramos EM.   +7 more
europepmc   +1 more source

The impact of consumer in-home cooking methods on the physicochemical, sensory, and nutritional attributes of plant-based meat analogues (PBMAs) and meat: a review. [PDF]

Food Prod Process Nutr
Yoganarasimhaswamy IN, Panagodage Y, Agyei D, English M, Kebede B.   +4 more
europepmc   +1 more source

Malnutrition and Cachexia in Inpatients With Acute Cardiac Conditions: A Scientific Statement From the American Heart Association. [PDF]

Circulation
Vest AR, DiDomenico RJ, Lichtenstein L, Slater T, Ekpo E, Damluji AA, Bohula E, Alviar CL, American Heart Association Acute Cardiac Care and General Cardiology Committee of the Council on Clinical Cardiology, Council on Cardiovascular and Stroke Nursing.   +9 more
europepmc   +1 more source