Results 21 to 30 of about 2,149 (159)

The “Gourmet” Pathologist

open access: yesInternational Journal of Surgical Pathology, 2000
Int J Surg ...
Batistatou, A., Zolota, V., Scopa, C. D.
openaire   +3 more sources

PERCEPÇÃO, CONHECIMENTO E HÁBITOS DE COMPRA DE PRODUTOS GOURMET DA MARCA DO DISTRIBUIDOR: O CASO DE BRAGANÇA, PORTUGAL

open access: yesEstudo & Debate, 2017
Produtos gourmet são produtos de alta qualidade com origem e características específicas, produzidos em pequenas quantidades com matérias-primas de qualidade, utilizando processos de produção diferenciados.
Maria Isabel Barreiro Ribeiro   +2 more
doaj   +1 more source

L’avancée de la consommation gourmet au Brésil : notes ethnographiques sur le cas des cafés de spécialité

open access: yesBrésil(s), 2017
Based on an ethnography carried out in Brasilia and São Paulo, this article traces the ways in which coffee has changed as it enters the niche market, when it comes to be appreciated for new reasons, especially the art of sensory tasting.
Mauricio Piatti Lages
doaj   +1 more source

Antioxidant and pro-oxidant factors in oregano and rosemary gourmet olive oils

open access: yesGrasas y Aceites, 2001
The study was carried out to examine the presence of antioxidants and pro-oxidants in oregano and rosemary gourmet oils. Dry, ground plant material (5% w/w) was infused to olive oil for 24, 48 and 72 hours and then it was removed by filtration.
Mayada Damechki   +2 more
doaj   +1 more source

EVALUASI STRATEGI PENETAPAN HARGA JUAL DALAM BISNIS GOURMET LAND CAFE

open access: yesJurnal Performa, 2016
The purpose of this research is to determine the selling price in Gourmet Land cafe. This research employs cost-based pricing, value-based pricing, mark-up pricing, and competition-based pricing.
Lilian Yulia Abadi
doaj   +1 more source

1. Bon Appétit! O Efeito da Assinatura do Chef de Cozinha para Pratos Tradicional e Gourmet

open access: yesMarketing & Tourism Review, 2017
Apesar de o termo gourmet ser usual no campo da gastronomia, na área beverage and food management são escassos os estudos que investiguem esse fenômeno da culinária no comportamento do consumidor.
Mariana da Silva Lopes   +2 more
doaj   +1 more source

Le Soixante-dixième Anniversaire de Johann Heinrich Voss : une idylle allemande

open access: yesCahiers d’Études Germaniques, 2022
In his poem entitled The Seventieth Anniversary, J.H. Voss presents the picture of “happiness in limitation” characteristic of the genre of the idyll. The anniversary is the occasion for families to gather around a domestic happiness marked by simplicity,
Alain Montandon
doaj   +1 more source

Identificación del Modelo AIDA en el marketing de redes sociales para que los restaurantes del sector gourmet logren la fidelización con los clientes en Cochabamba

open access: yesInvestigación & Desarrollo
En los últimos años, el marketing digital ha crecido de forma significativa en Bolivia, siendo adoptado tanto por personas como por empresas en sus procesos.
Rodrigo Adrián Suarez Arce   +2 more
doaj   +1 more source

Retail gentrification. Staged spaces and the gourmet market model

open access: yesRevista de Urbanismo, 2017
Retail gentrification is understood as a process in which commercial activity is transformed to meet the needs of a sector of the population with higher incomes resulting in the displacement of merchants and products, seen from the implementation of the ...
Luz de Lourdes Cordero Gómez del Campo   +1 more
doaj   +1 more source

Is small mammal mycophagy relevant for truffle cultivation?

open access: yesActa Mycologica, 2013
The role of small mammal mycophagy as vectors of hypogeous fungi is well established. However, little is known about dispersal of gourmet truffle species by mammal vectors, or about the potential role of mycophagy in truffle plantations.
Alexander Urban   +4 more
doaj   +1 more source

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