Results 31 to 40 of about 2,224 (179)

Evaluation of Performance of a Polymer‐Based Fixative (FIXSCENT) on the Controlled Release Kinetics and Longevity of Top and Heart Notes of Alcoholic Perfume

Flavour and Fragrance Journal, EarlyView.
Effects of varying concentrations of a polymer‐based fixative (FIXSCENT) were studied on perfume samples and the results indicated a sustained release pattern and a significant delay in the release of both top and heart notes upon addition of 5% FIXSCENT.
Hassan A. Alhazmi, Abdulrahman N. Qramish, Thamer Mousa Hakami, Rasmiah S. AlMufarij, Waquar Ahsan, Asim Najmi, Khalid Zoghebi, Mohammed Albratty   +7 more
wiley   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

En busca del auténtico sabor japonés: El Gourmet Solitario y el turismo cultural

Mirai, 2018
En el panorama contemporáneo japonés de medios de comunicación abundan los productos “cross-media”. También llamados “media mix”, es frecuente que estas franquicias mediáticas desarrollen rutas de distribución y consumo transnacionales.
Irene González-López
doaj   +1 more source

Transport engineering as a strategy to realize rapeseed's potential as a protein‐rich food

Pest Management Science, EarlyView.
The heavily pesticide‐dependent rapeseed is an under‐utilized protein source for food owing to anti‐nutritional glucosinolates. Transport engineering technology may reduce glucosinolates in seeds while increasing defense in vegetative parts. Abstract Rapeseed is the world's second‐largest oilseed crop, and the low‐value press cake that remains after ...
Jakob Skytte Thorsen, Deyang Xu, Barbara Ann Halkier   +2 more
wiley   +1 more source

Spatial Comparison of Restaurant Information From Private Gourmet Information Websites and Economic Census—As a Verification for Use in Urban Analysis

Japan Architectural Review
Economic Census, which is an official statistic, was used in urban analysis. Conversely, private gourmet information websites were used to obtain pinpoint rich restaurant information. However, not all restaurants were listed on gourmet information sites.
Yasuki Tsuchiya, Yuuko Horita
doaj   +1 more source

Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions

Sustainable Development, EarlyView.
ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino, Filippo Sgroi, Vito Domenico Sciancalepore, Giusi Giamporcaro, Carmelo Maria Moscato, Vincenzo Ferrantelli, Federico Modica   +6 more
wiley   +1 more source

The Feasibility of Household Food Waste Reduction in Finland: Insights From Five Consumer Profiles

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT We apply a household production framework to analyse how changes in cooking skills, waste‐abatement costs and wage rates influence the food waste behaviour of five consumer profiles in Finland. We find that achieving a given reduction in food waste through skill‐enhancing interventions induces larger behavioural adjustments than equivalent ...
Aino Friman, Dušan Drabik
wiley   +1 more source

Intencionalidad Editorial: El canal elgourmet.com y su discurso de clase

Question, 2011
El presente informe constituye un observatorio de medios de la cobertura que el canal “elgourmet.com” realiza sobre el estilo gourmet en especial, examinando los procedimientos empleados para instalarlo como una forma de consumo diferenciador de clases ...
Malena Escalante Sánchez
doaj