Results 21 to 30 of about 2,224 (179)
Is small mammal mycophagy relevant for truffle cultivation?
Acta Mycologica, 2013 The role of small mammal mycophagy as vectors of hypogeous fungi is well established. However, little is known about dispersal of gourmet truffle species by mammal vectors, or about the potential role of mycophagy in truffle plantations.
Alexander Urban +4 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel +6 more
wiley +1 more source
Variables críticas en las ventajas competitivas de restaurantes gourmet, La Serena, Chile
Cuadernos de Administración, 2015 La investigación se centró en analizar las variables que influyen en el logro de las ventajas competitivas en empresas pertenecientes al mercado gastronómico gourmet en La Serena, Chile.
Segundo Ricardo Cabana Villca +2 more
doaj +3 more sources
BMC Bioinformatics, 2006 Background The ever-expanding population of gene expression profiles (EPs) from specified cells and tissues under a variety of experimental conditions is an important but difficult resource for investigators to utilize effectively.
Carmichael Lynn K +2 more
doaj +1 more source
Études Caribéennes, 2020 Several agricultural markets have been liberalized in Haiti after 1986 including the milled corn one selling a product which is important for local consumption.
Alix Daméus, Rival Valcin
doaj +1 more source
Biomedicines, 2023 Episcopic imaging using techniques such as High Resolution Episcopic Microscopy (HREM) and its variants, allows biological samples to be visualized in three dimensions over a large field of view.
Natalie Aroha Holroyd +3 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura +2 more
wiley +1 more source
Aquaculture boosts urchin roe production
California Agriculture, 1997 Red sea urchins, with their hedge-hoglike shells and five skeins of edible golden roe, are a gourmet treat, especially in Asia. Each year California divers harvest as many as 25 million pounds of the red sea urchins that many people find delicious and ...
Susan McBride
doaj +2 more sources
From Confusion to Clarity: A Multi‐Stage Process Framework for Understanding Consumer Confusion
Journal of Consumer Behaviour, EarlyView.ABSTRACT This paper reconceptualizes consumer confusion as a multi‐stage temporal process rather than a static outcome, addressing theoretical fragmentation in existing antecedent‐consequence models. By integrating cognitive appraisal, contextual amplification, and adaptive coping within a unified framework, we explain how confusion unfolds rather than
Fatih Celik, Erdogan Koc
wiley +1 more source
, 2020 Dalia Gourmet es un emprendimiento que se caracteriza por ser una comercializadora de comida saludable preparada, se ubicará en las cocinas ocultas de Bogotá en un punto estratégico, la cual distribuye sus productos por medio de plataformas virtuales que hacen posible llegar al lugar de estudio de cada cliente, teniendo en cuenta que es un restaurante ...
Álvarez Heredia, María Alejandra +1 more
openaire +1 more source