Results 61 to 70 of about 2,149 (159)
EDIS, 2003 This document provides an overview of truffles (Tuber spp.), focusing on their biology, cultivation, and culinary use. It describes the characteristics of various truffle species, including the Perigord and white truffles, and outlines traditional and ...
James M. Stephens
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Revista UniVap, 2017 O trabalho tem como objetivo realizar uma pesquisa de mercado para uma empresa atuante no comércio alimentício com fabricação e comercialização de bolos caseiros, visando ser reconhecida no segmento alimentício e atender as necessidades dos clientes.
Alberto Bruno Silva Lacerda +4 more
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The making of style: On the entanglement of algorithms and aesthetics
The Australian Journal of Anthropology, EarlyView.Abstract The global fashion industry is changing with the integration of digital technologies. Designers now employ digital design software, tools and technology to develop innovative designs, purchase fabrics and materials and market their new designs.
Heather A. Horst
wiley +1 more source
The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia
Environmental Quality Management, Volume 35, Issue 4, Summer 2026.ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley +1 more source
The Gourmet Festivals in Romania – Way to Promote Tradition in the Rural Area and of Stable Development through Tourism [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, 2016 The work focuses on highlighting the level achieved in developing the gourmet festivals from Romania, on the necessary resources that are subject to the event activity and give dimension, wealth and variety to the cookery patrimony, as well as on the ...
Ionica SOARE
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Radicchio—Cichorium intybus L.
EDIS, 2003 This document introduces radicchio, a red, broadleaf, heading form of chicory recently introduced to the U.S. as a gourmet salad vegetable. It describes its appearance, compares it to similar varieties like 'Radichetta,' and outlines cultivation ...
James M. Stephens
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Diabetes, Obesity and Metabolism, Volume 28, Issue 4, Page 2627-2641, April 2026.Abstract Aims As type 2 diabetes (T2D) continues to rise globally and remains a major driver of cardiovascular disease, its remission has emerged as a therapeutic target. Current evidence supports bariatric surgery and low‐calorie diets with meal replacements.
Brighid McKay +19 more
wiley +1 more source
Postmodernističke parodijske strategije u romanu Epitaf carskog gurmana Veljka Barbijerija
Anafora, 2014 Strategies of Postmodern Parody in Veljko Barbieri's Novel Epitaph for a Royal Gourmet The article analyzes features of parodic discourse of Barbieri's novel Epitaph of a Royal Gourmet through L. Hutcheon’s theoretical concepts.
Dubravka Brunčić
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Journal of Sensory Studies, Volume 41, Issue 2, April 2026.ABSTRACT This study evaluated how visual stimulus and product information influence consumer expectations regarding artisanal bovine and goat cheeses marinated with Apis mellifera honey and liquid smoke. A total of 201 participants, recruited via social media, completed an online questionnaire structured into four sections: (i) sociodemographic ...
Bruno Fonsêca Feitosa +7 more
wiley +1 more source
HortScience, 1988 Abstract ‘Gourmet’ is a dessert pear (Pyrus sp.) which combines many characteristics of Asian [P. ussuriensis Maxim, P. pyrifolia (Burm.) Nak.] and European (P. communis L.) pears. It is cold hardy and is suggested for planting in areas immediately north of where high quality pear cultivars generally are grown.
R. M. Peterson, J. R. Waples
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