Association between Self-Care Behaviors and Inadequate Glycemic Control in ELSA-Brasil Participants with Type 2 Diabetes. [PDF]
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Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields. [PDF]
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Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
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Enhancing Surgical Care: Development of Biocompatible, Superabsorbent Alternatives to Cotton Gauze Using Chia Mucilage and Poly(vinylpyrrolidone). [PDF]
ACS OmegaWeege KA +4 more
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Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters. [PDF]
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oxSWATH: An integrative method for a comprehensive redox-centered analysis combined with a generic differential proteomics screening. [PDF]
Redox Biol, 2019 Anjo SI +6 more
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Conscious sedation in Spanish dental schools: Current situation. [PDF]
Clin Exp Dent Res, 2019 Vela MI, Arregui M, Giner L, Jiménez E.
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Nutritional and speech therapy guidance for the introduction of foods in infants: dietary profile and risk of pediatric feeding disorder. [PDF]
CodasVargas LB +4 more
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Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
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