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Liang you shipin ke-ji, 2022 With the continuous expansion of Grain Wheat processing capacity and the increase of bulk grain vehicle transportation volume year by year, it needs to promote the use of bulk grain unloading system based on hydraulic turnover in factories in order to ...
LU Hong-ping, ZHANG Guo-dong, ZHANG Xin
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Technologies and Data Analytics to Manage Grain Quality On-Farm—A Review
Agronomy, 2023 Grains intended for human consumption or feedstock are typically high-value commodities that are marketed based on either their visual characteristics or compositional properties. The combination of visual traits, chemical composition and contaminants is
Cassandra K. Walker +8 more
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Microorganisms, 2021 Barley yellow dwarf virus (BYDV) is transmitted by aphids and significantly reduces the yield and quality of cereals worldwide. Four experiments investigating the effects of barley yellow dwarf virus-PAV (BYDV-PAV) infection on either wheat or barley ...
Narelle Nancarrow +4 more
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Shear-induced diffusion: the role of granular clusters [PDF]
EPJ Web of Conferences, 2021 This paper is concerned with the physical mechanisms controlling shear-induced diffusion in dense granular flows. The starting point is that of the granular random walk occurring in diluted granular flows, which underpins Bagnold’s scaling relating the ...
Macaulay Matthew, Rognon Pierre
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How a slight modification of the bread-making procedure for the evaluation of wheat cultivars affects the most important properties of bread (bread volume and bread crumb) [PDF]
Journal on Processing and Energy in Agriculture, 2019 The aim of the study was to examine how a slight modification of the standard bread-making procedure for the evaluation of wheat cultivars affects bread making properties of different quality samples, without α-amylase activity.
Živančev Dragan +6 more
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Identification of transcriptionally active transposons in Barley
BMC Genomic Data, 2023 Background The genomes of many major crops including barley (Hordeum vulgare) consist of numerous transposons. Despite their important roles in crop genome evolution and morphological variations, most of these elements are silent or truncated and unable ...
Dongying Gao, Emma Fox-Fogle
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Frontiers in Plant Science, 2022 Turnip yellows virus (TuYV) is a damaging virus that is persistently transmitted by aphids and infects a wide range of grain hosts including lentil (Lens culinaris Medik), field pea (Pisum sativum L.) and canola (Brassica napus L., oilseed rape ...
Narelle Nancarrow +6 more
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Frontiers in Plant Science, 2019 Nitrogen use efficiency (NUE) in crops is generally low, with more than 60% of applied nitrogen (N) being lost to the environment, which increases production costs and affects ecosystems and human habitats.
Giao N. Nguyen +6 more
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BMC Genomics, 2018 Background To continue to meet the increasing demands of soybean worldwide, it is crucial to identify key genes regulating flowering and maturity to expand the cultivated regions into short season areas. Although four soybean genes have been successfully
Tanya R. Copley +2 more
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Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures
Nature Communications, 2020 Fraudulent adulteration of edible oils is based on the fact that their characteristic fatty acid profile can be mimicked with mixtures of other oil types.
Kevin Lim +3 more
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