Results 11 to 20 of about 444,883 (317)

Effect of magnetostatic interactions on the hysteresis parameters of single-domain and psuedo-single domain grains [PDF]

open access: yes, 2003
From experiments it is known that magnetostatic interactions between grains strongly affect the magnetic behavior of samples. However, because of the difficulty in predicting the nonlinear behavior, the effect of interactions has been largely ignored ...
Davinder Virdee   +7 more
core   +1 more source

Configurational anisotropy in single-domain and pseudosingle-domain grains of magnetite [PDF]

open access: yes, 2006
In classical domain theory, single-domain (SD) grains change their magnetization by coherent rotation, where the energy barrier to domain reversal is provided by the magnetocrystalline anisotropy or by shape anisotropy for elongated grains.
Paterson, GA   +8 more
core   +1 more source

Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures

open access: yesNature Communications, 2020
Fraudulent adulteration of edible oils is based on the fact that their characteristic fatty acid profile can be mimicked with mixtures of other oil types.
Kevin Lim   +3 more
doaj   +1 more source

Non-destructive insect metabarcoding as a surveillance tool for the Australian grains industry: a first trial for the iMapPESTS smart trap [PDF]

open access: yesMetabarcoding and Metagenomics, 2023
Surveillance and long-term monitoring of insect pest populations are of paramount importance to limit dispersal and inform pest management. Molecular methods have been employed in diagnostics, surveillance and monitoring for the past few decades, often ...
Francesco Martoni   +8 more
doaj   +3 more sources

SMALL GRAIN 11 Controls Grain Size, Grain Number and Grain Yield in Rice [PDF]

open access: yesRice, 2016
Grain size is one of key agronomic traits that determine grain yield in rice. Several regulators of grain size have been identified in rice, but the mechanisms that determine grain size and yield remain largely unknown.Here we characterize a small grain (smg11) mutant in rice, which exhibits small grains, dense panicles and the increased number of ...
Fang, Na   +7 more
openaire   +2 more sources

Detection of QTLs for important agronomical traits in hexaploid wheat using association analysis

open access: yesCzech Journal of Genetics and Plant Breeding, 2013
One of the main wheat breeder's goals is determining specific genomic regions which control important agronomical traits. Association analysis is a new strategy with high resolution in plant molecular breeding that could be used to improve the efficiency
Ljiljana BRBAKLIC   +4 more
doaj   +1 more source

QTL mapping of shoot and seed traits impacted by Drought in Barley using a recombinant inbred line Population

open access: yesBMC Plant Biology, 2023
Background With ongoing climate change, drought events are severely limiting barley production worldwide and pose a significant risk to the malting, brewing and food industry.
Oyeyemi O. Ajayi   +5 more
doaj   +1 more source

Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material

open access: yesLegume Science, 2023
Milling and air classification settings were optimised for production of protein concentrates from Australian faba bean, yellow pea and red lentil seed material. Pulses were milled to flour of three progressively finer particle size distributions (D50 of
Daniel J. Skylas   +7 more
doaj   +1 more source

Micronutrient composition of milling streams of traditional wheat cultivars from Serbia [PDF]

open access: yesFood and Feed Research, 2023
The deficiency of micronutrients in the human diet is widely recognised as a global problem. The objective of this study was to assess the content of two essential minerals, iron and zinc, in milling streams of old heritage wheat cultivars that have not ...
Živančev Dragan R.   +6 more
doaj  

Chapter 5: Dietary fiber in cereal grains

open access: yes, 2023
Dietary fiber (DF) is essential for human health and, with the exception of a small contribution from fungi, is derived solely from plant-based foods. Cereal grains are major sources of fiber in the human diet contributing, for example, 40%_50% of the ...
Serna-Saldivar S. O., Shewry, P. R.
core   +1 more source

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