Results 101 to 110 of about 47,619 (297)

Opname van gras en gras/klaver

open access: yes, 1993
Op de Waiboerhoeve wordt de laatste jaren veel aandacht besteed aan grasland dat is ingezaaid met een mengsel van Engels raaigras en witte klaver.
openaire   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

open access: yesFood Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh   +4 more
wiley   +1 more source

Evaluation method of shore–ship collaborative rescue capability based on FSV and GRA

open access: yesEmergency Management Science and Technology
Based on fire scenarios, an evaluation model for ship collaborative firefighting capabilities is constructed to conduct a quantitative analysis of ship collaborative firefighting and rescue fire situations, firefighting and rescue capabilities, and ...
Jianing Wang   +3 more
doaj   +1 more source

Gra de Fajol. Cap a la Canal del Príncep

open access: yes, 1981
BoItinerari: Plans de la Molina (1.600 m.) - Peu de la Canal del Príncep (1.900 m.) - Gra de Fajol Petit (2.562 m.) - Pic del Gra de Fajol Gran (2.708 m.) - Collada de la Coma de l'Orri (2.520 m.) - Plans de la Molina (1.600 m.) - Càmping de Sant Pau de
José Guiu, Camil, 1937-1991
core  

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

open access: yesFood Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran   +4 more
wiley   +1 more source

Al peu de la Canal del Príncep (Gra de Fajol)

open access: yes, 1981
BoItinerari: Plans de la Molina (1.600 m.) - Peu de la Canal del Príncep (1.900 m.) - Gra de Fajol Petit (2.562 m.) - Pic del Gra de Fajol Gran (2.708 m.) - Collada de la Coma de l'Orri (2.520 m.) - Plans de la Molina (1.600 m.) - Càmping de Sant Pau de
José Guiu, Camil, 1937-1991
core  

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Als Der ... Herr Christian Wilhelm Gra/ F. S. ... Reichs- und Gesamtschaffts-Secretarius zu Eisenach/ mit der ... Jungfer Annen Dorotheen/ Des ... Herrn Wolffgang Ferbers/ Erb- und Gerichts-Herrn uf Taltitz/ ... Eheleiblicher Jungfer Tochter Sein hochzeitfest Den 2 Monats Iunii 1685 in Plauen feyerlich begienge/ [PDF]

open access: yes
ALS DER ... HERR CHRISTIAN WILHELM GRA/ F. S. ... REICHS- UND GESAMTSCHAFFTS-SECRETARIUS ZU EISENACH/ MIT DER ... JUNGFER ANNEN DOROTHEEN/ DES ... HERRN WOLFFGANG FERBERS/ ERB- UND GERICHTS-HERRN UF TALTITZ/ ...
Gra, Christian Wilhelm   +1 more
core  

Monitoring and Mitigation Strategies for Hazardous Compounds in Chinese Rice Wine (Huangjiu): A Comprehensive Review

open access: yesFood Safety and Health, EarlyView.
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu   +5 more
wiley   +1 more source

Eiwitwaarde vers gras = Protein evaluation fresh gras

open access: yes, 2008
Het CVB van het Productschap Diervoeder heeft het eiwitwaarderingsysteem uit 1991 in 2007 herzien. Daarvoor zijn van diverse voedermiddelen aanvullende analyses gedaan om tot betrouwbare rekenregels te komen. Voor vers gras is aanvullend onderzoek gedaan naar de oplosbare en uitwasbare fractie van ruw eiwit.
Klop, A., de Jonge, L.H., Brandsma, G.G.
openaire   +1 more source

Home - About - Disclaimer - Privacy