Results 141 to 150 of about 2,239,877 (354)

Edible mayonnaise-like emulsion stabilized by rice bran protein fibril aggregation: effect of fibril aggregate structure

npj Science of Food
This study investigated the impact of rice bran protein (RBP) fibril polymers (PFs) on the properties of mayonnaise-like emulsions. Using RBP with different structures during PFs formation, plant-based emulsions were prepared and evaluated for ...
Junqi Pang, Yuguang Zhang, Keyang Sun, Wanyue Jiang, Xuesi Pan, Qingyu Yang, Yuzhe Gao   +6 more
doaj   +1 more source

Growth, grain yield and calcium, potassium and magnesium accumulation in common bean plants as related to calcium nutrition

, 2022
Lucas da Silva Domingues, Nerinéia Dalfollo Ribeiro, Jerônimo Luiz Andriolo, Micheli Thaise Della Flora Possobom, Allan Emanoel Mezzomo Zemolin   +4 more
openalex   +1 more source

Erratum to: Experimental and Numerical Simulation of Mechanical Behaviour of Ultrafine Grained AA 2014 Al Alloy [PDF]

, 2022
G. Navya, A. Joshi, R. Velmurugan, R. Jayaganthan, N. K. Gupta, Е. В. Мурашкин   +5 more
openalex   +1 more source

Influence of an Oxygen‐Free Atmosphere on Diamond‐Single‐Grain Scratching of Ti–6Al–4V

Advanced Engineering Materials, EarlyView.
Single‐grain scratching of Ti–6Al–4V is investigated under controlled, oxygen‐free, and ambient atmospheres using a novel experimental setup with in situ high‐speed imaging. The approach enables direct observation of chip formation and adhesion under suppressed oxidation.
Berend Denkena, Benjamin Bergmann, Michael Zenger   +2 more
wiley   +1 more source

The Public Sector’s Role Towards Sustainable Agricultural Economy and Rural Development: Techno-economic Feasibility Analysis of Hybrid Paddy Production

Journal of Agricultural Sciences
Rice is the major food crop and a significant source of foreign exchange of Pakistan. In order to meet food demands, high quality varieties of rice, including early and late maturing varieties, as well as hybrid and conventional rice varieties must be ...
Rana Shahzad Noor, Sidra Fatima, Muhammad Aali Misaal, Waqar Ahmed, Sher Abbas   +4 more
doaj   +1 more source

Population of Nonmetallic Inclusions in Liquid High‐Silicon Electrical Steel in Contact With MgO–C Refractories Based on Recyclates and Environmentally Friendly Binders

Advanced Engineering Materials, EarlyView.
The formation of nonmetallic inclusions (NMIs) was investigated in this study, carrying out immersion tests for 30 min at a temperature of 1600°C with liquid high‐silicon electrical steel (Si ≈ 3 mass‐%) and different MgO–C refractories. Conventional MgO–C refractories were considered, as well as MgO–C refractories containing MgO–C recyclate and ...
Lukas Neubert, Matheus Roberto Bellé, Florian Kerber, Dinesh Kumar Gunasekar, Hans‐Jörn Weddige, Christos G. Aneziris, Olena Volkova   +6 more
wiley   +1 more source

Putative Second-Site Mutations in the Barley Low Phytic Acid 1-1 (lpa 1-1) Genetic Background Further Reduce Seed Total Phosphorus

Agronomy
Inefficient crop phosphorus (P) use impacts global food security and P fertilizer use can be environmentally harmful. Lines homozygous for barley (Hordeum vulgare L.) low phytic acid 1-1 (lpa 1-1) have yields equivalent to the wild type but ~15% less ...
Beverly L. Agesa, Victor Raboy, Paul J. A. Withers, Katherine A. Steele   +3 more
doaj   +1 more source

Detection of epistatic interaction of two QTLs, gw8.1 and gw9.1, underlying grain weight using nearly isogenic lines in rice

, 2011
Fengxue Jin, Shi-Dong Ji, Xiaobo Xie, Ju-Won Kang, Hong-Guang Ju, Sang-Nag Ahn   +5 more
openalex   +2 more sources

Al–Cu Composite Casting of Laser‐Deoxidized Copper: Bonding, Interfacial Chemistry, and Thermal Conductivity

Advanced Engineering Materials, EarlyView.
This study investigates laser‐based oxide removal of Cu inserts in oxygen‐free conditions and examines long‐term oxidation kinetics and surface chemistry under different atmospheres via X‐ray photoelectron spectroscopy. Al–Cu compound casting with differently oxidized surfaces is performed, and intermetallic phase formation, morphology, and thermal ...
Timon Steinhoff, Finn‐Lennard Janthur, Sascha Zimmermann, Sarah Seffer, Jörg Hermsdorf, René Gustus, Ludger Overmeyer, Wolfgang Maus‐Friedrichs, Hans Jürgen Maier, Christian Klose   +9 more
wiley   +1 more source

Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products

Foods
This review is dedicated to exploring recent advancements in the study of amaranth grain and presents research primarily on Amaranthus species such as Amaranthus cruentus, Amaranthus hypochondriacus, and Amaranthus caudatus, and to a lesser extent ...
Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, Amirsana Kiykbay, Sayagul Tazhina, Indira Temirova, Marat Muratkhan, Bakhyt Shaimenova, Linara Murat, Dina Khamitova, Gulnazym Ospankulova   +10 more
doaj   +1 more source