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Soft Skins With Reversible Thickness Morphing: Materials, Mechanisms, and Applications

open access: yesAdvanced Materials, EarlyView.
Evolution of electronic skin (e‐skin) technologies toward adaptive, multifunctional soft skins. Phase I highlights early rigid and discrete sensory interfaces. Phase II shows the transition toward flexible, stretchable, and large‐area e‐skin. Phase III captures the emergence of computational e‐skin.
Oliver Ozioko   +2 more
wiley   +1 more source

Mining rare haplotypes to accelerate precision breeding in rice. [PDF]

open access: yesPlant Genome
Tyagi S   +15 more
europepmc   +1 more source

Development of low-prolamin rice germplasm via CRISPR/Cas9 editing to improve eating and cooking quality. [PDF]

open access: yesJ Integr Plant Biol
Chen Z   +16 more
europepmc   +1 more source

Atomistic Kinetics of Dislocation-Mediated Grain Growth in Monolayer MoS<sub>2</sub>. [PDF]

open access: yesAdv Sci (Weinh)
Choi CW   +11 more
europepmc   +1 more source
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Grains

2020
The grain group is small, hard, dry seeds, known to be more durable than other staple foods. They have been a part of the human diet for tens of thousands of years. The two foremost types of commercial grain crops are cereals and legumes or pulses, discussed in Chapter 13 "Seeds." A low intake of whole grains is actually the leading dietary risk factor
Sawsan G, Mohammed   +2 more
openaire   +2 more sources

In-Grain and Grain-to-Grain Textural Inhomogeneities in Coarse-Grained Tantalum

Materials Science Forum, 2004
The recrystallization behavior of coarse-grained tantalum deformed at large strains is strongly dependent on its deformation microstructure. In this regard, a longitudinal section of a high-purity coarse-grained tantalum ingot obtained by double electron beam melting (EBM) was rolled at room temperature to thickness reductions varying from 70 to 92 ...
Hugo Ricardo Zschommler Sandim   +3 more
openaire   +1 more source

Deoxynivalenol in grain and grain products

Mycotoxin Research, 2000
• The results are intermediate data. Investigations have not yet been completed.• Grain and grain products contain different quantities of DON.• The main cause for DON infection is contamination of the grain during the growing season.• DON may also be produced during storage and/or handling and processing of food.• There does not seem to be a zero ...
H, Taschan   +3 more
openaire   +2 more sources

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