Soft Skins With Reversible Thickness Morphing: Materials, Mechanisms, and Applications
Evolution of electronic skin (e‐skin) technologies toward adaptive, multifunctional soft skins. Phase I highlights early rigid and discrete sensory interfaces. Phase II shows the transition toward flexible, stretchable, and large‐area e‐skin. Phase III captures the emergence of computational e‐skin.
Oliver Ozioko +2 more
wiley +1 more source
Deciphering the soil-rice continuum: transfer dynamics and dietary risks of potentially toxic elements in paddy fields near a coal-fired thermal power plant. [PDF]
Chekuri L, Bashir Z, Raj D.
europepmc +1 more source
Mining rare haplotypes to accelerate precision breeding in rice. [PDF]
Tyagi S +15 more
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Development of low-prolamin rice germplasm via CRISPR/Cas9 editing to improve eating and cooking quality. [PDF]
Chen Z +16 more
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Synergistic Enhancement of Rice Yield and Quality by Combined Slow-Release Fertilizer and Urea Under Straw Incorporation Through Optimized Grain Filling and Starch Biosynthesis. [PDF]
Wang G +7 more
europepmc +1 more source
Atomistic Kinetics of Dislocation-Mediated Grain Growth in Monolayer MoS<sub>2</sub>. [PDF]
Choi CW +11 more
europepmc +1 more source
Optimized planting density and organic fertilizer substitution improve maize yield by enhancing dry matter translocation and grain-filling characteristics. [PDF]
Liu L +7 more
europepmc +1 more source
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In-Grain and Grain-to-Grain Textural Inhomogeneities in Coarse-Grained Tantalum
Materials Science Forum, 2004The recrystallization behavior of coarse-grained tantalum deformed at large strains is strongly dependent on its deformation microstructure. In this regard, a longitudinal section of a high-purity coarse-grained tantalum ingot obtained by double electron beam melting (EBM) was rolled at room temperature to thickness reductions varying from 70 to 92 ...
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Deoxynivalenol in grain and grain products
Mycotoxin Research, 2000• The results are intermediate data. Investigations have not yet been completed.• Grain and grain products contain different quantities of DON.• The main cause for DON infection is contamination of the grain during the growing season.• DON may also be produced during storage and/or handling and processing of food.• There does not seem to be a zero ...
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