Results 21 to 30 of about 1,061,008 (369)

Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production

open access: yesToxins, 2019
The fate of ergot alkaloids during the milling of durum and subsequent production and cooking of pasta was examined. Durum samples containing varying amounts of ergot sclerotia (0.01–0.1% by mass) were milled, and all milling product was analyzed ...
Sheryl A. Tittlemier   +5 more
doaj   +1 more source

Prevalence of IgE Antibodies to Grain and Grain Dust in Grain Elevator Workers [PDF]

open access: yesEnvironmental Health Perspectives, 1986
IgE-mediated allergic reactions have been postulated to contribute to respiratory reactions seen in workers exposed to grain dusts. In an attempt better to define the prevalence of IgE antibodies in workers exposed to grain dusts, we performed the radioallergosorbent test (RAST) on worker sera using both commercial allergens prepared from grain and ...
D M, Lewis, P A, Romeo, S A, Olenchock
openaire   +2 more sources

Influences of ratio of macro-nutrients intake to human and animals: an overview

open access: yesFood and Agricultural Immunology, 2019
High-fat/high-carbohydrate diets have been proved to be associated with series metabolic syndromes and can lead to non-communicable diseases.
Ge Song   +6 more
doaj   +1 more source

Gelatinization Characteristics of Rice Flour with Different Varieties and Particle Sizes and Their Effects on the Quality of Rice Cakes

open access: yesShipin gongye ke-ji, 2022
In order to study the effect of different varieties and particle sizes of rice flour on the quality of rice cakes, three varieties of japonica rice, indica rice and glutinous rice were selected to prepare 80, 100, 120 and 140 mesh rice flour respectively.
Fenglian CHEN   +9 more
doaj   +1 more source

Tinctoris sobre as falsas concordâncias: um erro cometido por todos os compositores?

open access: yesRevista Vortex
O presente artigo retoma a crítica de Tinctoris às falsas concordâncias presentes em composições de Guillaume Faugues, Antoine Busnoys e Firminus Caron.
Matheus Rocha Grain
doaj   +1 more source

Ferulic acid suppresses obesity and obesity-related metabolic syndromes in high fat diet-induced obese C57BL/6J mice

open access: yesFood and Agricultural Immunology, 2018
This study aimed to determine whether mice fed ferulic acid (FA) would alleviate high-fat diet-induced obesity and obesity-related metabolic syndromes. Mice were divided into the following four groups and fed for 6 wk (n = 8): control diet (NC), high-fat
Weiwei Wang   +7 more
doaj   +1 more source

Allelic variants for Waxy genes in common wheat lines bred at the Lukyanenko National Grain Center

open access: yesВавиловский журнал генетики и селекции, 2019
This article presents the results of a molecular marker-assisted study of allelic variants of Wx genes in common wheat (Triticum aestivum L.) lines. The study was carried out as part of the work on the transfer of null alleles of the genes Wx-A1, Wx-B1 ...
E. R. Davoyan   +7 more
doaj   +1 more source

Circadian rhythm of Liposcelis entomophila and Liposcelis paeta in paddy warehouse

open access: yesJulius-Kühn-Archiv, 2018
Booklice is a small but serious stored grain pest, and understanding the circadian rhythm of booklice help to control. In this study, circadian activity of booklice were monitored with sticky traps in the grain bulk surfaces of two warehouses stored ...
Zhang, Zhenjun   +6 more
doaj   +1 more source

Ubiquitination of secretory granules promotes their crinophagic degradation in Drosophila

open access: yesFEBS Letters, EarlyView.
Ubiquitination of secretory granules in Drosophila larval salivary glands is a critical molecular trigger for crinophagy, the lysosomal degradation of unreleased, or low‐quality granules. The E3 ubiquitin ligase Cnot4 is recruited to the surface of secretory granules to induce crinophagy.
Tamás Csizmadia   +6 more
wiley   +1 more source

Effects of four coarse cereals on blood glucose levels in rats with STZ-induced hyperglycemia

open access: yesFood and Agricultural Immunology, 2019
This study aims to compare the protection effects of different varieties of oats, buckwheat, barley and foxtail millet against streptozotocin (STZ)-induced hyperglycemia in rats.
Wentao Qi   +5 more
doaj   +1 more source

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