Integrated metabolomic and transcriptomic analysis reveal the flavor formation mechanism during oat grain development. [PDF]
Qin Y +7 more
europepmc +1 more source
Insights into Four NAC Transcription Factors Involved in Grain Development and in Response to Moderate Heat in the Triticeae Tribe. [PDF]
Guérin C +3 more
europepmc +1 more source
Melanin content directly controls fungal spore mechanical properties, with pigmented spores achieving rupture forces two orders of magnitude higher than hyaline spores. Environmental stress drives this quantity‐quality tradeoff; stressed species invest energy in melanin‐reinforced, mechanically superior thick‐walled, super‐hydrophobic spores, while ...
Atul Agrawal, Steven E. Naleway
wiley +1 more source
Integrative multi-omics analysis uncovers the regulatory network of wheat grain development during grain filling. [PDF]
Wang X +9 more
europepmc +1 more source
The Dynamics of Phosphorus Uptake and Remobilization during the Grain Development Period in Durum Wheat Plants. [PDF]
El Mazlouzi M +6 more
europepmc +1 more source
Grain Marketing Tools: A Survey of Illinois Grain Elevators [PDF]
As with most sectors of the agriculture economy, the U. S. country grain elevator industry has experienced considerable consolidation and concentration.
Spaulding, Aslihan D., Whitacre, Rick C.
core
A trimodal anode architecture spatially regulates silicon clusters within confined interstitial environments formed by graphite and contorted hexabenzocoronene. This confinement suppresses silicon aggregation and localized stress while enabling efficient Li‐ion transport, achieving high‐capacity, stable lithium‐ion batteries.
Jeongmi Joo +11 more
wiley +1 more source
FAD-Linked Oxidoreductase Protein 1 (FLO1) Coordinates Grain Development and Drought Tolerance in Rice. [PDF]
Ullah U +9 more
europepmc +1 more source
Heat shock exposure during early wheat grain development can reduce maximum endosperm cell number but not necessarily final grain dry mass. [PDF]
Girousse C.
europepmc +1 more source
Biochemistry of the developing cereal grain
Concentrations of major biochemical constituents of developing barley endosperm were measured and correlated with morphological changes during maturation. The activities of enzymes concerned with starch meta- bolism in barley endosperm were investigated.
openaire +1 more source

