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Starch accumulation in rice grains subjected to drought during grain filling stage
Plant Physiology and Biochemistry, 2019Drought stress during the grain filling stage severely affects the quality and quantity of starch in rice grains. The enzymes such as ADP-glucose pyrophosphorylase (AGPase, EC 2.7.7.27) and starch synthase (SS, EC 2.4.1.21) are the key regulatory enzymes involved in the starch biosynthesis. In this study, the activity of the AGPase and starch synthase (
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Starch synthesis and grain filling in rice
2000The genetic resource of rice plant is so rich that many high yield and disease resistant cultivars adaptable to diversified agroenvironments have been bred, and currently it is the major staple food source for one half of world population. As in other cereals, the main constituent of rice grain is starch, thus the grain filling capacity is determined ...
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Understanding the regulation of cereal grain filling: The way forward
Journal of Integrative Plant Biology, 2023Lin Zhang, Z H He Z He, Ma Bin
exaly
Grain filling and starch synthesis in barley
2000Barley is one of the oldest cultivated crops in the world. Although barley was later surpassed by rice, wheat, and maize as major human staples, important niches such as malt production nevertheless remain. Furthermore, barley has a wide physiological tolerance and is a major grain in marginal agricultural areas ranging from western Asia to near the ...
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Starch synthesis and grain filling in wheat
2000Wheat is the most widely produced cereal in the world. The formation and characteristics of the grain are largely a function of starch biosynthesis. The starch is composed of granules with distinct class sizes, properties and patterns of occurrence within the spike.
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