Results 1 to 10 of about 282,723 (307)

Interception of photosynthetically active radiation, growth and yield of grains in sunflower under doses of nitrogen [PDF]

open access: yesRevista Ceres, 2023
The objective of the work was to evaluate the response of growth and production, the interception efficiency of photosynthetically active radiation, the extinction coefficient, and the productivity components of sunflower in with the use of cover ...
Liliani Elisa Lemainski   +5 more
doaj   +1 more source

The Spatial Non-Equilibrium and Convergence of Chinese Grain Enterprises’ Total Factor Productivity—Evidence from China

open access: yesFoods, 2022
The improvement of grain processing capacity is crucial to the realization of grain security. Enterprises are important grain processing bodies and their productivity directly determines grain processing capacity.
Qinqin Fan, Yangyang Zheng, Wei Jia
doaj   +1 more source

ESTIMATING AND ANALYZING THE FACTORS AFFECTING THE PRODUCTION AND PRODUCTIVITY OF SOME CASH CEREAL CROPS IN IRAQ AND EGYPT FOR THE PERIOD 1995-2016 [PDF]

open access: yesMesopotamia Journal of Agriculture, 2020
This study aims to estimating and analyzing the factors affecting the production and productivity of the main cereal crops in Iraq and Egypt at the period 1995-2016, which are characterized with low production. Three crops were selected, which are wheat,
Eman alnjar   +2 more
doaj   +1 more source

A new domestic herbicide for weed control in maize crops ‘Metkiy, MD’

open access: yesЗерновое хозяйство России, 2023
There has been studied comparative efficiency (technical and economic) of domestic and foreign herbicides in controlling weeds in maize hybrid ‘Karat SV’ in the conditions of the steppe zone of Kabardino-Balkaria.
Kh. Sh. Tarchokov   +2 more
doaj   +1 more source

Biological and actual grain yield of wintering oats in the conditions of the South foothill zone of the North-West Caucasus

open access: yesНовые технологии, 2022
The assessment of biological and actual grain yields, as well as the results of studying the percentage of realization of biological yields of varieties of wintering oats of various uses cultivated in soil and climatic conditions of the south foothill ...
М. V. Kuzenko
doaj   +1 more source

Yield and Quality in Purple-Grained Wheat Isogenic Lines [PDF]

open access: yes, 2020
Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread ...
Akin, Beyhan   +18 more
core   +2 more sources

Betaine in Cereal Grains and Grain-Based Products [PDF]

open access: yesFoods, 2018
Betaine is a non-essential nutrient which performs several important physiological functions in organisms. Abundant data exist to suggest that betaine has a potential for prevention of chronic diseases and that its dietary intake may contribute to overall health enhancement.
Bojana Filipčev   +4 more
openaire   +3 more sources

Research on grain production efficiency in China's main grain producing areas from the perspective of financial support.

open access: yesPLoS ONE, 2021
Grain production is vital to the national economy and people's livelihood, and improving grain production efficiency is of great significance to the sustainable development of China's economy and society.
Dehua Zhang   +3 more
doaj   +1 more source

Impacts of Drought Stress on Water Use Efficiency and Grain Productivity of Rice and Utilization of Genotypic Variability to Combat Climate Change

open access: yesAgronomy, 2022
Rice is an important cereal and drought stress is a critical abiotic stress that negatively influences the performance and productivity of rice crop, particularly under a changing climate scenario.
Tajamul Hussain   +7 more
doaj   +1 more source

Preparations Use Based on Bacteria of the Genus Bacillus to Increase the Yield of Oats (Avena sativa L.)

open access: yesAGRIVITA Journal of Agricultural Science, 2023
The work studies the effect of microbiological preparations based on the culture of B. subtilis and B. megaterium on the growth processes, photosynthetic parameters, and grain productivity of oats.
Andrei V. Platonov   +3 more
doaj   +1 more source

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