Results 11 to 20 of about 37,782 (311)

Small Grain Production Pt 14: Troubleshooting Small Grain Production [PDF]

open access: yes, 2006
Author(s): Canevari, Mick; Vargas, Ron; Wright, Steve; Jackson, Lee | Abstract: Part 14 of the 14-part Small Grain Production Manual is a detailed guide for troubleshooting a wide variety of problems in your small grain crop, complete with over 40 full-color photographs of symptoms.
Canevari, Mick   +3 more
openaire   +3 more sources

A new spring durum wheat variety ‘Omsky Korall’

open access: yesЗерновое хозяйство России, 2022
The purpose of the current study was to develop an adaptive, rust-resistant variety of spring durum wheat with best pasta properties for agricultural landscapes of the steppe and forest-steppe areas of Western Siberia.
М. G. Evdokimov   +4 more
doaj   +1 more source

Estimation of the throughput capacity of the core grain shredder [PDF]

open access: yesE3S Web of Conferences, 2023
The relevance of the chosen topic is formulated in the article, a milling grain shredder is proposed. calculations of the productivity of the milling grain shredder are given.
Bulatov S.   +4 more
doaj   +1 more source

Productivity and SDS-sedimentation of the promising winter bread wheat varieties depending on forecrops

open access: yesЗерновое хозяйство России, 2022
The main purpose of breeding and commercial production is the quantity of grain and its quality. Occupying 74 % in the structure of grain crops, and 80 % in terms of gross yields, wheat grain is the most important source of income for grain producers in ...
M. M. Kopus   +4 more
doaj   +1 more source

The results and perspectives for breeding of the green manure narrow-leafed lupine varieties for the productivity and morph-and-biological characters

open access: yesАграрная наука Евро-Северо-Востока, 2023
The narrow-leafed lupine (Lupinus angustifolius L.) has long been used as a green manure crop. Alkaloid content which is incompatible with forage varieties is a desirable trait for green manure ones.
P. A. Ageeva   +2 more
doaj   +1 more source

Effect of date of heading on variation of basic components of productivity of winter wheat [PDF]

open access: yesJournal of Central European Agriculture, 2020
Ear emergence time (EED) in winter wheat directly affects its ability to adapt. Its change affects the grain yield similar to its components. The aim of the study was to analyze whether the change of date of ear heading has an effect on the elements of ...
Nikolay Tsenov   +2 more
doaj   +1 more source

EFFECT OF FOLIAR APPLICATION AND GROWTH REGULATORS ON PRODUCTIVITY OF WINTER TRITICALE ‘IZHEVSKAYA 2’

open access: yesЗерновое хозяйство России, 2018
The variety ‘Izhevskaya 2’ possesses such traits as high winter resistance, regenerative ability, ecological plasticity, grain and green mass productivity.
T. A. Babaytseva   +2 more
doaj   +2 more sources

The productivity of grain-fallow rotation sequence in dependence of tillage technology

open access: yesЗерновое хозяйство России, 2018
The analysis of the advantages of moldboard, subsoil and minimum tillage shows the necessity to study a combined tillage. The trials have been conducted in a research department of Bashkirsky RIA, located in the steppe Zauralie of the Republic of ...
Ya. Z. Kaipov   +2 more
doaj   +2 more sources

GRAIN AND GRAIN PRODUCTS PROCESSING TECHNOLOGY

open access: yes, 2022
The processing of grains and grain products is one of the oldest and most important processes of all food technologies and constitutes a large and important part of the food production chain. Cereals and cereal products are widespread throughout the world, and their important nutritional properties and economic importance are appreciated and recognized
openaire   +1 more source

The effect of a microbiological product based on Lactobacillus buchneri on barley growth and productivity in the Vologda region

open access: yesЗерновое хозяйство России, 2023
The purpose of the work was to study the effect of the experimental microbiological product ‘Naturost-Aktiv’, developed on the basis of live bacteria Lactobacillus buchneri, on barley growth and productivity in the Vologda region.
I. I. Rassokhina, A. V. Platonov
doaj   +1 more source

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