Results 201 to 210 of about 38,430 (257)

Corn Grain, Production

, 2012
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[Fusaritoxins in alimentary grains and processed grain products].

Gigiena i sanitariia, 2004
L P, Zakharova, E B, Sedova, O L, Obol'skiĭ   +2 more
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Deoxynivalenol in grain and grain products

Mycotoxin Research, 2000
• The results are intermediate data. Investigations have not yet been completed.• Grain and grain products contain different quantities of DON.• The main cause for DON infection is contamination of the grain during the growing season.• DON may also be produced during storage and/or handling and processing of food.• There does not seem to be a zero ...
H, Taschan, G, Puchtinger, U, Waller, T, Puchtinger   +3 more
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THE FACTORS OF PRODUCTION OF HIGH-QUALITY GRAIN PRODUCTS FROM GRAIN

American Journal Of Agriculture And Horticulture Innovations, 2022
Knowledge of the laws of events in the grain heap allows you to take the necessary science-based measures to ensure the quantity and quality of grain. The complexity of organizing the storage of kata batches of grain and grain products is due to their physiological and physicochemical properties.
U.A. Abduraximov, Sh.I. Mamatojiyev, M.M Usarkulova   +2 more
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The productivity of tropical grain production

2018
The objective of this manuscript is to understand better the nature of agricultural growth and productivity under a new tropical system of production, safrinha or succession cropping, which results in two large crops per year. The subject provides scholars and policymakers a technical foundation by which to think about the potential for market moving ...
Goldsmith, Peter, Montesdeoca, Krystal, Goldsmith, Peter, Montesdeoca, Krystal   +3 more
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Grain Production and Consumption, Europe

2004
Europe is a region of the world climatically well qualified for food grain production. In Europe as a whole, about 480 millions of metric tons of grain cereals is produced, with the European Union (EU-28) being the main contributor (306 million tonnes).
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NITROGEN IN GRAIN PRODUCTION SYSTEMS

2004
Nitrogen comprises 78% of the earth’s atmosphere, and is vital to life as a component of the amino acids that make up proteins. The nitrogen cycle – or nitrogen web – describes the movement of nitrogen from the atmosphere, to plants and other living organisms, and back to the atmosphere.
X.M. Zhou, B.L. Ma, D.L. Smith
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Standardized Test Methods for Grains and Grain-Based Products

2016
Analytic results are needed for the effective management of grain production and processing in grains and related foods. The standard methods have been developed through collaboration between scientists as members of learned societies, eventually for formal approval via the societies' validation procedures.
Bridges, A. R., Wrigley, C. W.
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The Composition of Food Grains and Grain-Based Products

2016
The Grain Composition Appendix is introduced as a source of information about the nutrients, minerals and vitamins in the full range of grain species, their mill products and the foods made from them. There is a need to realize that each single-figure value in the data set is only a nominal value; a range of values around this would be obtained if ...
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Production of grain molasses

Кормопроизводство, 2020
Для увеличения производства продуктов молочного животноводства большое значение для хозяйства имеет рациональное и экономное использование концентрированных кормов собственного производства. В связи с этим проведены исследования по приготовлению жидкой зерновой (кормовой) патоки.
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