Results 211 to 220 of about 38,430 (257)
Some of the next articles are maybe not open access.
Irradiation of cereal grains and cereal grain products
C R C Critical Reviews in Food Science and Nutrition, 1975The application of ionizing radiation as a food processing method has been shown to be effective in controlling food losses due to insects and microorganisms. Low doses of radiation are effective in controlling insects in all stages of development. Radiation, however, can affect the chemical composition and nutritional quality if applied in dosages ...
Klaus Lorenz, Byron S. Miller
openaire +1 more source
CHEMICALS FOR GRAIN PRODUCTION AND PROTECTION
2004Most modern agriculture depends on a range of chemical products to ensure that production is economic and sustainable. The chemicals may be broadly classified as fertilizers and biocides. Fertilizers include major and minor plant nutrients and trace elements.
openaire +1 more source
Analysis of grain and grain products by the SRXFA technique
Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment, 1989Abstract The results on identification of microelements from Ca to Sb in cereals and their products, which were obtained by means of the X-ray fluorescence analysis (XFA) technique using synchrotron radiation from the VEPP-3 storage ring, are presented. The sensitivity of the technique for the given samples exceeded 0.1 ppm at Sr=0.25.
V.P. Khvostova +4 more
openaire +1 more source
Grain Production and Consumption: Africa
2004In 2012, Africa produced ∼ 172 million tons (Mt) of cereals, ∼ 16 Mt of pulses, and ∼ 16 Mt of oilseeds. Quantitatively, the most important are maize, cowpeas and common beans, and peanuts. Africa's population is increasing at ∼ 2.5% per year and there is rapid urbanization.
openaire +1 more source
On the production of suprathermal grains
Astrophysics and Space Science, 1980The physical conditions under which suprathermal grains can be produced when they are accelerated by radiation pressure against the drag of ambient gas are investigated. It is found that dust grains may attain a terminal velocityU (=105 cm s−1) in most regions and move out of the midplane of the source region about a distance |z|≤100 pc.
openaire +1 more source
2018
This chapter covers grained sugar products, i.e. those where solid sugar is present. This includes, fondant, fudge and grained caramels such as Scots tablet. The process for making liqueur chocolates is also covered.
openaire +1 more source
This chapter covers grained sugar products, i.e. those where solid sugar is present. This includes, fondant, fudge and grained caramels such as Scots tablet. The process for making liqueur chocolates is also covered.
openaire +1 more source
Total factor productivity change in China's grain production sector: 1980–2018
Australian Journal of Agricultural and Resource Economics, 2023Zhihao Zheng
exaly