Results 21 to 30 of about 282,723 (307)
Effect of date of heading on variation of basic components of productivity of winter wheat [PDF]
Journal of Central European Agriculture, 2020 Ear emergence time (EED) in winter wheat directly affects its ability to adapt. Its change affects the grain yield similar to its components. The aim of the study was to analyze whether the change of date of ear heading has an effect on the elements of ...
Nikolay Tsenov +2 more
doaj +1 more source
Зерновое хозяйство России, 2018 The variety ‘Izhevskaya 2’ possesses such traits as high winter resistance, regenerative ability, ecological plasticity, grain and green mass productivity.
T. A. Babaytseva +2 more
doaj +2 more sources
The productivity of grain-fallow rotation sequence in dependence of tillage technology
Зерновое хозяйство России, 2018 The analysis of the advantages of moldboard, subsoil and minimum tillage shows the necessity to study a combined tillage. The trials have been conducted in a research department of Bashkirsky RIA, located in the steppe Zauralie of the Republic of ...
Ya. Z. Kaipov +2 more
doaj +2 more sources
Зерновое хозяйство России, 2023 The purpose of the work was to study the effect of the experimental microbiological product ‘Naturost-Aktiv’, developed on the basis of live bacteria Lactobacillus buchneri, on barley growth and productivity in the Vologda region.
I. I. Rassokhina, A. V. Platonov
doaj +1 more source
GRAIN AND GRAIN PRODUCTS PROCESSING TECHNOLOGY
, 2022 The processing of grains and grain products is one of the oldest and most important processes of all food technologies and constitutes a large and important part of the food production chain. Cereals and cereal products are widespread throughout the world, and their important nutritional properties and economic importance are appreciated and recognized
openaire +1 more source
Зерновое хозяйство России, 2020 The improvement of the breeding programs, selection of the optimal group of ripeness depends on the soil and climatic conditions for which varieties and hybrids are developed.
G. Ya. Krivosheev, N. A. Shevchenko
doaj +1 more source
Зерновое хозяйство России, 2023 The current paper has presented the results of two studies in 2019–2020, the purpose of which was to analyze the main elements of productivity of maize lines from the VIR collection.
A. M. Kagermazov, A. V. Khachidogov
doaj +1 more source
An integrated molecular and conventional breeding scheme for enhancing genetic gain in maize in Africa [PDF]
, 2020 Open Access Journal; Published online: 06 Nov 2019Maize production in West and Central Africa (WCA) is constrained by a wide range of interacting stresses that keep productivity below potential yields.
Gedil, M., Menkir, A.
core +1 more source
Enzymatic degradation of biopolymers in amorphous and molten states: mechanisms and applications
FEBS Open Bio, EarlyView.This review explains how polymer morphology and thermal state shape enzymatic degradation pathways, comparing amorphous and molten biopolymer structures. By integrating structure–reactivity principles with insights from thermodynamics and enzyme engineering, it highlights mechanisms that enable efficient polymer breakdown.
Anđela Pustak, Aleksandra Maršavelski
wiley +1 more source
ASSESSMENT OF COLLECTION OF GRAIN SORGHUM ON PREMATURENESS (EARLINESS)
Зерновое хозяйство России, 2018 We consider a comprehensive study of initial material and finding of the best samples with a complex of economic valuable traits for definite soil-climatic conditions has a great theoretical and practical significance.
V. V. Kovtunov +2 more
doaj +2 more sources