Results 101 to 110 of about 873,581 (313)

Wheat and barley seed system in Syria: farmers' varietal perceptions, seed sources and seed management [PDF]

A total of 206 wheat and 200 barley farmers were interviewed in northeastern Syria to understand farmer perceptions and practice relating to modern varieties, seed sources and seed quality. Wheat farmers had better awareness and grew modern varieties (87%
Bishaw, Z., Gastel, A.J.G., van, Struik, P.C.   +2 more
core   +1 more source

Spring Wheat Planting Date Report [PDF]

, 2011
The localvore movement has revived otherwise historical crops in Vermont, including small-scale grain production. As the demand for local organic wheat has risen over the last few years, University of Vermont Extension has developing best agronomic ...
Cummings, Erica, Darby, Heather, Gervais, Amanda, Harwood, Hannah, Madden, Rosalie   +4 more
core   +1 more source

Tribological Performance of 60NiTi Alloy Under Varying Contact Conditions and Elevated Temperatures in Linear Reciprocating Sliding

Advanced Engineering Materials, EarlyView.
This study investigates the tribological response of 60NiTi alloy under dry, water‐lubricated and high‐temperature conditions. The alloy exhibits decreasing wear volume and friction with increasing temperature due to the formation of protective oxide layers. The work clarifies dominant wear mechanisms and demonstrates the suitability of 60NiTi for high‐
Anthony Onyebuchi Okoani, Miguel Angel Selles, Maziar Ramezani   +2 more
wiley   +1 more source

Economic analysis of site-specific wheat management with respect to grain quality and separation of the different quality fractions [PDF]

The paper analyzes site-specific and uniform management options for wheat production with respect to grain quality. Besides site-specific fertilization the economic potential of segregation of different grain qualities is the subject of this paper. Yield
Gandorfer, Markus, Meyer-Aurich, Andreas, Wagner, Peter, Weersink, Alfons   +3 more
core   +1 more source

Winter Small Grain Forage Trial Species x Harvest Date Dr. Heather Darby, UVM Extension Agronomist Susan Monahan, Erica Cummings, Julian Post and Sara Ziegler UVM Extension Crops and Soils Technicians 802-524-6501 Visit us on the web: http://www.uvm.edu/extension/cropsoil © March [PDF]

, 2014
Winter cereals are most commonly used as a cover crop in Vermont. Cereals such as barley, triticale, wheat, spelt and rye also have the potential to provide high yield and quality feed for livestock.
Cummings, Erica, Darby, Heather, Monahan, Susan, Post, Julian, Ziegler, Sara   +4 more
core   +1 more source

Assessment of Efficiency of Drying Grain Materials Using Microwave Heating [PDF]

, 2019
We present results of experimental work on studying the drying of a dense layer of grain using microwave heating. We investigated a series of techniques to supply heat to grain to assess energy efficiency of a microwave field.
Boshkov, L. (Leonid), Boshkova, I. (Irina), Titar, S. (Sergij), Titlov, A. (Alexandr), Volgusheva, N. (Natalya)   +4 more
core   +3 more sources

EBSD Study of Creep‐Induced Lattice Misorientation in MgO‐Particle‐Reinforced Austenitic Steel Composites

Advanced Engineering Materials, EarlyView.
Creep experiments at 900°C on coarse‐grained steel‐ceramic composites containing recycled magnesia reveal that higher ceramic volume fractions significantly enhance the creep resistance. Detailed EBSD investigations identify subgrain formation in the steel matrix as the dominant deformation mechanism.
Moritz Müller, Amaya Compart, Mahnaz Mehdizadehlima, Serhii Yaroshevskyi, Christos G. Aneziris, Horst Biermann, Anja Weidner   +6 more
wiley   +1 more source

Impact of heat and high-moisture pH treatments on starch digestibility, phenolic composition, and cell bioactivity in sorghum (Sorghum bicolor L. Moench) flour

Frontiers in Nutrition
Sorghum (Sorghum bicolor L. Moench), characterized by substantial genetic diversity, encompasses some lines rich in health-promoting polyphenols. Laboratory studies have demonstrated anticancer properties of sorghum phenolics; however, their presence may
Jaymi Peterson, Adina L. Santana, Sarah Cox, Mayra Perez-Fajardo, Jose Covarrubias, Ramasamy Perumal, Scott Bean, Xiaorong Wu, Weiqun Wang, Dmitriy Smolensky   +9 more
doaj   +1 more source

Near bottom sediment characterization offshore SW San Clemente Island [PDF]

, 2002
Normal incidence, 23.5 kHz seafloor acoustic backscatter data and bottom video were measured with the Deep Tow instrument package of the Scripps Institution of Oceanography in 100 meter water depth south of San Clemente Island, CA.
de Moustier, Christian, Sternlicht, Daniel D   +1 more
core   +1 more source

[Bean grain quality].

Archivos latinoamericanos de nutricion, 1991
As the title states, the present document is a review of the factors which may influence the bean grain quality. This quality is determined by factors such as acceptability by the consumer, cooking characteristics and by its nutritive value. At the same time, these factors are affected by the genetic constitution of the grain as well as by the ...
openaire   +1 more source