The Quality Improvement of Grain Sampling and Inspection: Realistic Dilemma and Strategy Choice
Grain sampling and inspection is the key process for food safety and the important technical support for the grain quality supervision. There are still many gaps between the current grain sample inspection quality and enterprise expectations.
SONG Xiao-jie +4 more
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Genetic Diversity of Rice Grain Quality
Rice (Oryza spp.) is one of the most important food crops in the world, being planted on almost 11% of the Earth’s cultivated land area over a wide number of ecosystems (Khush, 2005; Maclean et al., 2002). Two species, Oryza sativa and O. glaberrima, are cultivated while other species are wild. Human selection and environmental factors have contributed
Cuevas, Rosa Paula +1 more
openaire +5 more sources
THE EFFECT OF COMBINATIONS OF ORGANIC MATERIALS AND BIOFERTILISERS ON PRODUCTIVITY, GRAIN QUALITY, NUTRIENT UPTAKE AND ECONOMICS IN ORGANIC FARMING OF WHEAT [PDF]
Organic farming often has to deal with a scarcity of readily available nutrients, and this is in contrast to chemical farming which relies on soluble fertilisers.
Davari, Mohammadreza +2 more
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Recent Progress on Metal-Organic Framework Sensors for Detection of Grain Contaminants
Grain contaminants pose serious hazards to human health and have emerged as a growing global concern. There is an urgent need to develop cost-effective, facile, rapid, and reliable analytical methods for grain contaminant detection.
CHEN Shi-min
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Genotype and environment interaction on yield and quality parameters of organically grown winter wheat – Triticum aestivum L. genotypes [PDF]
The interaction of genotype and environment upon yield and quality parameters of eight winter wheat (Triticum aestivum L.) genotypes was studied under organic conditions in Austria over two growing periods, 2001/2002 and 2002/2003, respectively.
Dashbaljir, Ichinkhorloo +4 more
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The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Darby, Heather
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FUTURES AND OPTIONS MARKETS, BASIS, AND THE TIMING OF GRAIN SALES IN MONTANA [PDF]
The performance of the grain transportation industry, historically low real grain prices, and decreasing government support for grain prices have renewed interest in local grain prices and shipping costs.
Buschena, David E., Mastel, Mike
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Producing organic wheat with high grain protein content: the significance of intercropping and the need for diagnostic tools [PDF]
Grain quality of wheat is one of the major concerns of organic farming production. Cereal-legume intercropping may be of significance in this regard as it enhances the yield productivity and the grain protein content (GPC) of the intercropped wheat ...
Corre-Hellou, Guénaëlle +1 more
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Grain Quality of Some Promising Medium-Grain Rices
This article 'Grain Quality of Some Promising Medium-Grain Rices' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice
Karim, M. A. +3 more
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GRAIN QUALITY AND NORTH AMERICAN HARD WHEAT EXPORTS [PDF]
Past debate on competition and quality in international wheat markets has focused on class and country of origin as the salient source of differentiation. This study analyzes changes in demand for both wheat classes and grades.
Dahl, Bruce L., Wilson, William W.
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