Results 101 to 110 of about 880,422 (215)

Whole genome sequence data of Comamonas sediminis FS4_11, a fumonisin B1-transforming bacterium, using hybrid nanopore-illumina sequencingncbiNCBINCBINCBIncbi

Data in Brief
The genome of Comamonas sediminis FS4_11, a bacterial strain with mycotoxin fumonisin B1 (FB1) transformation capability, was sequenced using Oxford Nanopore Technologies (ONT) and Illumina platforms. The final assembly generated a circular chromosome of
Yang Wang, Mengru Zhao, Zhe Wang, Xiaohong Luo, Chengfei Wang, Baoyuan Guo   +5 more
doaj   +1 more source

Processing of Wheat to Bread Control of Quality and Safety in Organic Production Chains [PDF]

, 2005
This leaflet provides a practical overview for millers, bakers and others involved in production of flour and bread, on what can be done at these steps to improve the quality and safety of organically produced bread, in addition to certification and ...
Bergamo, Paolo, Brandt, Kirsten, Lück, Lorna, Velimirov, Alberta, Whitley, Andrew   +4 more
core  

Production Systems Involving Stocker Cattle and Soft Red Winter Wheat [PDF]

, 2002
A three year study at the Livestock and Forestry Research Station near Batesville, Arkansas evaluated production systems involving stocker cattle and soft red winter wheat. Grazing of soft red winter wheat forage from October through February followed by
Daniels, L. B., Harrison, K. F., Hellwig, D., Hubbell, D. S., III, Johnson, Z. B., Kegley, E. B., Windham, T. E.   +6 more
core   +2 more sources

CONSUMER PREFERENCES AS DRIVERS OF THE COMMON BEAN TRADE IN TANZANIA: A MARKETING PERSPECTIVE [PDF]

The objective of this study was to determine the impact of bean grain quality characteristics on market price. The data was collected from retail markets in Tanzania. Hedonic pricing provides a statistical estimate of premiums and discounts. Implications
Anna A. Temu, Fulgence J. Mishili, J. Lowenberg-DeBoer, Joan Fulton   +3 more
core  

Hyperspectral phenotyping reveals the genetic basis of grain quality in rice. [PDF]

aBIOTECH
Hu W, Chen X, Yu J, Deng J, Ye X, Zhang C, Wang S, Song W, Ye Y, Gao X, Yang W, Liu Q, Fu X, Wu K.   +13 more
europepmc   +1 more source

Mitigating rice chalkiness while ensuring grain quality and seed vigor. [PDF]

Plant Commun
Zhao D, Sreenivasulu N, Liu Q.
europepmc   +1 more source

Determinants of Rice Grain Quality: Synergistic Roles of Genetics, Environment, and Agronomic Practices. [PDF]

Int J Mol Sci
Tang L, Fan H, Wang J, Zhong K, Tan H, Ding F, Wang L, Song J, Han M.   +8 more
europepmc   +1 more source

Perceptions of Members of the American Association of Cereal Chemists Regarding Production of Whole Grain Foods [PDF]

This study assessed knowledge, attitudes, and normative and barrier beliefs of members of the American Association of Cereal Chemists about the production of whole grain foods. A total of 212 returned questionnaires were used in the analyses. Respondents
Chase, Kellie, Marquart, Len, Reicks, Marla, Srinvasan, Purnima   +3 more
core   +1 more source

Metabolic engineering of soybean for improving grain quality for animal consumption. [PDF]

Front Plant Sci
Kafer JM, da Silva JV, Polizeli SRA, Hoshino RT, da Rosa J, Filho ELR, Nepomuceno AL, Mertz-Henning LM.   +7 more
europepmc   +1 more source

Genome-wide association studies for identifying SNPs and candidate genes associated with grain quality traits in rice (Oryza sativa L.). [PDF]

Plant Genome
Darmagaru S, Rahaman AF, Jabeen F, Jukanti AK, Kasarla C, Gowdru Dhananjaya DK, Tamilarasu A, Subba Rao L, Kallakuri S, Venkatanagappa S, Sundaram RM.   +10 more
europepmc   +1 more source