Results 171 to 180 of about 8,666,177 (367)
Comparisons of Several Nutritional and Cooking Qualities of Grains at Different Grain Positions of Panicle between Two Panicle Types of <I>Japo-nica</I> Rice [PDF]
Shuqiang Chen
openalex +1 more source
A reproducible synthesis to control 3D/0D phase ratios via water‐tuned solvent–antisolvent methods is presented. Enhanced scintillation yield and ultrafast decay are achieved. Defect‐driven emission mechanisms are revealed through cathodoluminescence and radioluminescence, shedding light on the underexplored role of the 0D Cs4PbBr6 and mixed 0D/3D ...
Mario Calora +18 more
wiley +1 more source
Geographic Divergence and Putative Candidate Gene Discovery of Rice Grain Quality in China. [PDF]
Wang F +10 more
europepmc +1 more source
Milling Process of Cereal Grains and Quality of Flours
Amalia Conte +5 more
openalex +1 more source
Fermi Surface Nesting and Anomalous Hall Effect in Magnetically Frustrated Mn2PdIn
Mn2PdIn, a frustrated inverse Heusler alloy, showing electronic‐structure driven anomalous Hall effect with Weyl crossings, Fermi‐surface nesting and near‐zero magnetization ideal for low‐magnetization spintronics. Abstract Noncollinear magnets with near‐zero net magnetization and nontrivial bulk electronic topology hold significant promise for ...
Afsar Ahmed +7 more
wiley +1 more source
Agronomic and grain quality traits of oat germplasm in winter fallow fields of Sichuan, China. [PDF]
Xie H +7 more
europepmc +1 more source
Response of grain-filling rate and grain quality of mid-season indica rice to nitrogen application
Jing Zhang +7 more
semanticscholar +1 more source
This review explores functional and responsive materials for triboelectric nanogenerators (TENGs) in sustainable smart agriculture. It examines how particulate contamination and dirt affect charge transfer and efficiency. Environmental challenges and strategies to enhance durability and responsiveness are outlined, including active functional layers ...
Rafael R. A. Silva +9 more
wiley +1 more source

