Results 171 to 180 of about 880,422 (215)

A grain quality classification system

2010 International Conference on Information Society, 2010
Exploring the possibility of using technology for grain quality classification is necessary for the consumer market to protect consumers who are susceptible to any form of contamination that may occur in the market. Although some research has been reported on the classification of paddy seeds, no published work is found on the classification of milled ...
L. A. I. Pabamalie, H. L. Premaratne
openaire   +1 more source

Grain quality and germination

1978
The importance of different aspects of quality depend upon the grain’s intended use. Viability of feed grain is immaterial, unlike its nutritional value and freedom from toxic substances. Seed grain should have a high viability, give vigorous seedlings and be free of grains of other varieties, or species (Chapter 9).
openaire   +1 more source

Impact Milling Quality of Grain Legumes

Journal of Food Science, 1984
ABSTRACT Physical and chemical characteristics of seeds from eight legumes were evaluated for factors that determine the impact milling quality of grain legumes. The index of milling efficiency adopted was protein separation efficiency, defined as the proportion of the total flour protein shifted into the fine fraction during air ...
openaire   +2 more sources

Rice Grain Quality

2022
Muhammad Mazhar Iqbal, Tayyaba Naz, Shazia Iqbal, Mazhar Iqbal Zafar, Omer Farooq, null Atique-ur-Rehman, Muhammad Akram Qazi   +6 more
openaire   +1 more source

Soybean Breeding on the Grain Yield and Grain Quality

2002
The soybean breeding program at the Agricultural Insitute Osijek is primary aimed at increasing yields of soybean (Glycine max (L.) Merrill) in Croatia. The objective of this research was to evaluate the genetic improvement of the grain yield and grain quality of 20 soybean promising lines in comparison to four commercial cultivars 0 maturity group ...
Sudarić, Aleksandra, Sudar, Rezica, Vratarić, Marija   +2 more
openaire   +1 more source

Final grain quality

2023
Wedajo Gebre, Firew Mekbib, Alemu Tirfessa, Agdew Bekele   +3 more
openaire   +1 more source

Excessive Nitrogen Application Leads to Lower Rice Yield and Grain Quality by Inhibiting the Grain Filling of Inferior Grains

Agriculture (Switzerland), 2022
Qigen Dai
exaly  

Molecular bases of rice grain size and quality for optimized productivity

Science Bulletin, 2023
Deyong Ren, Qian Qian
exaly  

Grain Quality

2013
Yu, Yanchun, Wing, Rod A., Li, Jiayang
openaire   +3 more sources

Response of grain-filling rate and grain quality of mid-season indica rice to nitrogen application

Journal of Integrative Agriculture, 2021
Ting Peng
exaly