Results 181 to 190 of about 9,073,706 (412)

On the Relation between the Inspection Grade and the Quality of Wheat Grains

, 1940
Masuwo HONJO
openalex   +2 more sources

Cibodas, a high-yielding variety with good grain quality [PDF]

, 1996
A. Partoatmodjo, Zulkarnain Harahap
openalex   +1 more source

The Structural Refinement of Commercial‐Purity Copper Processed by Equal Channel Angular Pressing with Low Strain Amplitude

Advanced Engineering Materials, EarlyView.
Equal channel angular pressing of commercial pure copper under low strain amplitude (≈0.48) induces concurrent continuous and localized discontinuous dynamic recrystallization, forming a duplex structure influenced by strain heterogeneity and recovery. Moderate hardening after 4–12 passes results from progressive high‐angle grain boundary formation via
Paula Cibely Alves Flausino, Nayara A. N. da Silva, Bárbara C. de Almeida, Taise M. Manhabosco, Elaine C. S. Corrêa, Maria T. P. Aguilar, Paulo R. Cetlin   +6 more
wiley   +1 more source

Grain circular: Abruzzi rye and Fulghum oats, unsurpassed in breeding and quality : fall 1926 /

, 1926
S. Pressly. Coker
openalex   +2 more sources

Growth, grain yield and quality of rice (Oryza sativaL.) in response to elevated CO₂and phosphorus nutrition [PDF]

, 1997
Saman Seneweera, Jann P. Conroy
openalex   +1 more source

Design of Multiphase Compositionally Complex Alloys for Enhanced Hardness at Elevated Temperatures and Machinability: Comparative Study with Inconel 718

Advanced Engineering Materials, EarlyView.
This study compares the mechanical properties of Inconel 718 with two newly developed compositionally complex alloys (CCAs). Inco‐like‐H alloy demonstrates significantly improved wear resistance, surface finish, and hardness, notably at high temperatures. This CCA requires no heat treatment and is well suited for additive manufacturing. Its performance
Laurent Peltier, Gaël Le Coz, Fodil Meraghni, Jérome Slowensky   +3 more
wiley   +1 more source

Comprehensive widely targeted metabolomics to decipher the molecular mechanisms of Dioscorea opposita thunb. cv. Tiegun quality formation during harvest

Food Chemistry: X
Dioscorea opposita Thumb. cv. Tiegun is commonly consumed as both food and traditional Chinese medicine, which has a history of more than two thousand years.
Li An, Yongliang Yuan, He Chen, Meng Li, Jingwei Ma, Juan Zhou, Lufei Zheng, Huan Ma, Zenglong Chen, Chenyu Hao, Xujin Wu   +10 more
doaj   +1 more source

Effects of varying sorghum grain soybean meal ratios and added methionine on swine gains, feed efficiency and carcass composition and quality

, 1968
Donald H. Kropf, L H Kasten, B A Koch, Robert H Hines   +3 more
openalex   +2 more sources

Eating quality of beef from animals fed wet brewers' grains and wheat-based wet distillers' grains [PDF]

, 1998
P.J. Shand, J. J. McKinnon, David A. Christensen   +2 more
openalex   +1 more source

Grain quality inspection system [PDF]

A review of grain quality indicators and measurement methods was conducted in order to assess the feasibility of using remote sensing technology to develop a continuous monitoring system for use during grain transfer operations.
Flood, C. A., Jr., James, S. N., Singletow, D. P.   +2 more
core   +1 more source