Results 11 to 20 of about 9,073,706 (412)
Liang you shipin ke-ji, 2022 The aim of this study is to develop a method for the determination of chlormequat (CCC) residues in grain and oil. The pretreatment by using QuEChERS and Gas Chromatography-Tandem Massspectrometry (GC-MS/MS) analysis were optimized.
LIU Fu-ying +3 more
doaj +1 more source
Frontiers in Plant Science, 2022 Heat stress is a primary constraint to Australia's barley production. In addition to impacting grain yield, it adversely affects physical grain quality (weight and plumpness) and market value.
H. Shirdelmoghanloo +7 more
semanticscholar +1 more source
Quality Analysis of the Main High-Quality Varieties of Early and Late Indica Rice in Guangxi 2021
Liang you shipin ke-ji, 2022 Through sampling the four main high-quality varieties of early and late indica rice, Yexiangyou, NO.2 Guangliangxiang, Baixiang and Sixiang, that are promoted and planted in Guangxi in 2021, doing tests according to the quality indicators stipulated and ...
LIU Yong-ying +2 more
doaj +1 more source
Maize Endosperm Development: Tissues, Cells, Molecular Regulation and Grain Quality Improvement
Frontiers in Plant Science, 2022 Maize endosperm plays important roles in human diet, animal feed and industrial applications. Knowing the mechanisms that regulate maize endosperm development could facilitate the improvement of grain quality.
Hao Wu, P. Becraft, J. M. Dannenhoffer
semanticscholar +1 more source
International Journal of Food Properties, 2023 Polyphenol oxidase (PPO) activity is a primary cause of the development of unattractive dark brown discoloration of wheat-based end products. The present study aims to evaluate a set of 41 diverse wheat genotypes grown at three different locations in ...
Rajappa Harisha +13 more
doaj +1 more source
Plants, 2021 Cereal yield and grain quality may be impaired by environmental factors associated with climate change. Major factors, including elevated CO2 concentration ([CO2]), elevated temperature, and drought stress, have been identified as affecting C3 crop ...
Sinda Ben Mariem +5 more
semanticscholar +1 more source
Animals, 2023 Long-term storage may reduce the nutritional quality of brown rice, so the present study aimed to evaluate the nutritional values of long-term-stored nutrition in pig diets. In Exp.
Beibei He +6 more
doaj +1 more source
Contracts for Grain Biosecurity and Grain Quality [PDF]
Journal of Development and Agricultural Economics, 2017 The export of grain from Western Australia depends on a grain supply network that takes grain from farms to port through Cooperative Bulk Handling (CBH) receival and storage sites. The ability of the network to deliver pest free grain to port and ship depends on the quality of grain delivered by farmers and the efficacy of phosphine based fumigation in
Abougamos, Hoda +2 more
openaire +3 more sources
Sustainability, 2021 Heat stress is one of the major threats to wheat production in many wheat-growing areas of the world as it causes severe yield loss at the reproductive stage.
Muhammad Waheed Riaz +9 more
semanticscholar +1 more source
Research progress on rapid determination of edible vegetable oil components
Liang you shipin ke-ji, 2020 This paper summarizes the rapid detection methods of edible vegetable oil components from the aspects of analysis principle and application technology, such as simulation sensory analysis, spectral analysis, electromagnetic spectrum analysis and biochip ...
YAO Jing +4 more
doaj +1 more source