Results 11 to 20 of about 8,666,177 (367)
Plants, 2021 Cereal yield and grain quality may be impaired by environmental factors associated with climate change. Major factors, including elevated CO2 concentration ([CO2]), elevated temperature, and drought stress, have been identified as affecting C3 crop ...
Sinda Ben Mariem +5 more
semanticscholar +1 more source
Quality Analysis of the Main High-Quality Varieties of Early and Late Indica Rice in Guangxi 2021
Liang you shipin ke-ji, 2022 Through sampling the four main high-quality varieties of early and late indica rice, Yexiangyou, NO.2 Guangliangxiang, Baixiang and Sixiang, that are promoted and planted in Guangxi in 2021, doing tests according to the quality indicators stipulated and ...
LIU Yong-ying +2 more
doaj +1 more source
International Journal of Food Properties, 2023 Polyphenol oxidase (PPO) activity is a primary cause of the development of unattractive dark brown discoloration of wheat-based end products. The present study aims to evaluate a set of 41 diverse wheat genotypes grown at three different locations in ...
Rajappa Harisha +13 more
doaj +1 more source
Sustainability, 2021 Heat stress is one of the major threats to wheat production in many wheat-growing areas of the world as it causes severe yield loss at the reproductive stage.
Muhammad Waheed Riaz +9 more
semanticscholar +1 more source
The Plant Cell, 2021 In wheat (Triticum aestivum L.), breeding efforts have focused intensively on improving grain yield and quality. For quality, the content and composition of seed storage proteins (SSPs) determine the elasticity of wheat dough and flour processing quality.
Yujiao Gao +17 more
semanticscholar +1 more source
Research progress on rapid determination of edible vegetable oil components
Liang you shipin ke-ji, 2020 This paper summarizes the rapid detection methods of edible vegetable oil components from the aspects of analysis principle and application technology, such as simulation sensory analysis, spectral analysis, electromagnetic spectrum analysis and biochip ...
YAO Jing +4 more
doaj +1 more source
Animals, 2023 Long-term storage may reduce the nutritional quality of brown rice, so the present study aimed to evaluate the nutritional values of long-term-stored nutrition in pig diets. In Exp.
Beibei He +6 more
doaj +1 more source
Water Stress Alters Morphophysiological, Grain Quality and Vegetation Indices of Soybean Cultivars
Plants, 2022 Rainfall is among the climatic factors that most affect production, as in the Brazilian Cerrado. Non-destructive and automated phenotyping methods are fast and efficient for genotype selection.
C. J. Tavares +9 more
semanticscholar +1 more source
Frontiers in Plant Science, 2022 Heat stress is a primary constraint to Australia's barley production. In addition to impacting grain yield, it adversely affects physical grain quality (weight and plumpness) and market value.
H. Shirdelmoghanloo +7 more
semanticscholar +1 more source
Maize Endosperm Development: Tissues, Cells, Molecular Regulation and Grain Quality Improvement
Frontiers in Plant Science, 2022 Maize endosperm plays important roles in human diet, animal feed and industrial applications. Knowing the mechanisms that regulate maize endosperm development could facilitate the improvement of grain quality.
Hao Wu, P. Becraft, J. M. Dannenhoffer
semanticscholar +1 more source