Results 21 to 30 of about 133,684 (267)
Liang you shipin ke-ji, 2020 A more stable and reliable method of the fatty acid values determination in grain was studied based on the establishment of manual titration method associated with the automatic potentiometric titration.The GB/T 20569—2006 Guidelines for evaluation of ...
LI Wei-xiang +2 more
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Development, Application and Prospects of Matrix Reference Materials for Grain and Oil
Liang you shipin ke-ji, 2023 Grain and oil matrix reference materials are commonly used in the evaluation of analysis methods, capability verification, and quality control of laboratory analysis and testing processes, due to the consistent composition with actual samples.
ZHOU Ming-hui +4 more
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Foods, 2023 Near infrared (NIR) spectroscopy is widely used for evaluating quality traits of cereal grains. For evaluating protein content of intact sorghum grains, parallel NIR calibrations were developed using an established benchtop instrumentation (Perten DA ...
Kamaranga H. S. Peiris +4 more
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Liang you shipin ke-ji, 2021 A new application of baking soda was developed, the synthetic colorant in cereal was extracted by adding with methanol solution in this paper.To develop new uses of edible bicarbonate,synthetic colorants were extracted from cereals by adding methanol ...
ZHANG Chun-e +4 more
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Investigation and analysis of planting varieties and qualities of high quality paddy in Guangxi
Liang you shipin ke-ji, 2020 The planting varieties and qualities of 154 new high-quality paddy samples harvested in Guangxi in 2018 were investigated and analyzed in this paper. The results showed that abundant resources of high quality paddy varieties were planted in Guangxi, such
WU Xian-shao +4 more
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مجلة بغداد للعلوم, 2023 Fifty-Four paddy samples, 45 soil samples, and nine irrigation water samples of some paddy fields at Alfurat Alawsat Area, Iraq were collected to investigate the microbial quality including total count bacteria (TCB), molds and yeast, total coliform (TC)
Abeer S. Alhendi +2 more
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Liang you shipin ke-ji, 2023 The purpose of this study was to investigate the effect of brown rice and whole wheat on gut microbiota and lipid metabolism. Specific pathogen-free Sprague Dawley (SPF SD) rats were selected and randomly divided into six groups (n = 12 per group ...
WANG Yong +3 more
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Scientific Reports, 2017 Rice lines with slower starch digestibility provide opportunities in mitigating the global rise in type II diabetes and related non-communicable diseases.
Maria Krishna de Guzman +8 more
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Liang you shipin ke-ji, 2023 Four varieties in Northeast China rice were used as research materials, and starch bound lipids and free lipids in the rice were detected based on high-resolution mass spectrometry.
ZHANG Dong +3 more
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Research Progress of Adsorption Materials for Heavy Metals Analysis in Food
Liang you shipin ke-ji, 2023 Food safety problems caused by excessive metals have potential health hazards related to people’s heath. The development of rapid detection technology for heavy metals in food is an effective means to prevent food with excessive heavy metals from ...
WANG Yue +4 more
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