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REPRESENTATIONS OF MULTI-ATTRIBUTE GRAIN QUALITY [PDF]
Journal of Agricultural and Resource Economics, 2001 Grain quality is typically measured via several attributes. As these attributes vary across shipments and time, grain quality can be described using multivariate probability or frequency distributions. These distributions are important in modeling blending opportunities inherent in various grain shipments.
DeVuyst, Eric A. +5 more
openaire +4 more sources
International Journal of Food Properties, 2022 The determination of rice grain quality (RGQ) parameters is important because it is the benchmark of rice breeding success to meet up the consumers’ demand.
Sharmin Sultana +2 more
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Determination of 16 Polycyclic Aromatic Hydrocarbons in Vegetable Oil by GPC and GC-MS/MS
Liang you shipin ke-ji, 2022 A method for the determination of 16 polycyclic aromatic hydrocarbons in vegetable oil by gel permeation chromatography purification coupled with GC-MS/MS was developed.
PENG Xing-xing +6 more
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Yield and Quality in Purple-Grained Wheat Isogenic Lines [PDF]
, 2020 Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread ...
Akin, Beyhan +18 more
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Liang you shipin ke-ji, 2020 Highland barley flour was selected as the research object and mixed with medium gluten wheat flour in this study. The correlation analysis of highland barley powders with different addition amounts on damaged starch, farino graphical properties, pasting ...
GUO Ying, LIU Fu-ying, CHEN Guo-yan
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Liang you shipin ke-ji, 2023 The shortage of high-quality protein feed resources has become an important variable affecting food security in China. Grain and oil processing by-products are abundant in China, but the feeding value is low.
WANG Yong-wei +6 more
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Improvement of determination of sterols in vegetable oils by gas chromatography
Liang you shipin ke-ji, 2019 On the basis of national standard method GB/T25223—2010, the method of determining sterols in animal and vegetable oils and fats by gas chromatography was improved and the preparation process of neutral aluminum oxide column was modified.
ZHANG Ying-xia +9 more
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Research Progress on Mycotoxin Adsorbent and Evaluation Methods of Adsorption Effect
Liang you shipin ke-ji, 2022 Chinese authorities pay high attention to food saving and loss reduction work, and emphasize to take various measures to reduce food loss. The mycotoxin pollution in grain and feed has caused food loss and seriously threatens the health of humans and ...
SHI Jing-jing +5 more
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Liang you shipin ke-ji, 2020 A fatty acid value determination method in grain was developed by using automatic photometric titrator with KOH as standard titration solution in this paper, in which magnetic stirring apparatus was selected as extraction device, anhydrous ethanol was ...
LI Wei-xiang +3 more
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Foxtail Millet: Production Status, Advances in Health Benefits and Its Mechanism
Shipin gongye ke-ji, 2022 Foxtail millet has attracted much attention because of its important agro-industrial value, high nutritional value and biologically active ingredients. This article first introduces the production of foxtail millet, and then reviews the advances on the ...
Jianlei LIU +4 more
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