Results 211 to 220 of about 133,684 (267)

Identification of quantitative trait nucleotides for grain quality in bread wheat under heat stress. [PDF]

Sci Rep
Bashir L, Budhlakoti N, Pradhan AK, Sharma D, Jain A, Rehman SS, Kondal V, Jacob SR, Bhardwaj R, Gaikwad K, Mishra DC, Pandey A, Kaur S, Bhati PK, Singh R, Singh GP, Kumar S.   +16 more
europepmc   +1 more source

A molecular module improves rice grain quality and yield at high temperatures. [PDF]

Natl Sci Rev
Lu F, Jiao G, Qiu J, Zhao S, Zhao F, Wang P, Chen L, Chen P, Li X, Dong N, Cao R, Li X, Ruan Z, Shao G, Hu S, Sheng Z, Xie L, Tang S, Hu P, Wei X.   +19 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Grain Quality in Breeding

2020
Grain characteristics (hardness, protein content/quality, starch properties, enzymatic activity, etc.) play an important role in the definition of end use quality for wheat-based products. Among them, gluten strength and extensibility, mostly determined by glutenin and gliadin composition, are two of the main factors that determine gluten quality.
Helguera, Marcelo, Abugalieva, Aigul, Battenfield, Sarah, Békés, Ferenc, Branlard, Gerard, Cuniberti, Martha, Husken, A., Johansson, Eva, Morris, Craig F., Nurit, Eric, Sissons, Mike, Vazquez, Daniel   +11 more
openaire   +3 more sources

Contracts for Grain Biosecurity and Grain Quality

2012
The export of grain from Western Australia depends upon a grain supply network that takes grain from farm to port through Cooperative Bulk Handling receival and storage sites. The ability of the network to deliver pest free grain to the port and onto ship depends upon the quality of grain delivered by farmers and the efficacy of phosphine based ...
Abougamos, Hoda, White, Benedict, Sadler, Rohan, Abougamos, Hoda, White, Benedict, Sadler, Rohan   +5 more
openaire   +1 more source

Grain Quality in Maize

Cold Spring Harbor Protocols
Grain quality is defined as the suitability of grain for a particular use. It is usually designated by chemical composition or physical properties of the grain. The ability to measure grain quality is important for identity preservation of specialty grain market classes, for development of new varieties with improved quality through breeding, and for ...
Anthony Assibi Mahama, Adrienne N. Moran Lauter, M. Paul Scott   +2 more
openaire   +2 more sources

Wheat Genomics for Grain Quality Improvement

Cereal Foods World, 2013
New DNA sequencing technology is driving advances in wheat genomics that are providing new opportunities to improve wheat quality. Reference genome sequence data and low-cost sequencing are making the association of quality traits with specific genes and alleles possible.
openaire   +4 more sources

Not just a grain of rice: the quest for quality

Trends in Plant Science, 2009
A better understanding of the factors that contribute to the overall grain quality of rice (Oryza sativa) will lay the foundation for developing new breeding and selection strategies for combining high quality, with high yield. This is necessary to meet the growing global demand for high quality rice while offering producing countries additional ...
Fizgerald, M.A., McCouch, S.R., Hall, R.D.   +2 more
openaire   +6 more sources

Diagnosis and Grading of Grain Initial Quality

IFAC Proceedings Volumes, 1997
Abstract Building up an expert system enabling initial grading of cereal grain quality is presented. The system, easily changeable, is reasoning from experts knowldege about quality deterioration during grain storage. Knowledge was represented as asbtract objects. These objects were inter-related by abstract operations, and scaled into a common space
Ndiaye, A., Péron, Ludovic, Fleurat-Lessard, Francis   +2 more
openaire   +2 more sources

Breeding for Grain Quality

1984
This chapter has been written to provide information for scientists interested in genetic engineering and is not an exhaustive review of the literature on breeding for grain quality. In it, quality is defined, examples are provided of grain quality in several crops, but principally in wheat, maize and soybeans, and effects of genetic and environmental ...
W. D. Beversdorf, D. J. Hume
openaire   +1 more source

Rye: Grain-Quality Characteristics and Management of Quality Requirements

2017
Rye is an important crop in regions where rye breads are popular, especially in Poland, Germany, Russia, Belarus and Ukraine. However, world rye production is only about 3% that of wheat. Traditional rye bread is made exclusively from rye flour or rye wholemeal, but rye bread is more often made from a grist of wheat and rye flours, because of the need ...
Wrigley, Colin, Bushuk, Walter
openaire   +4 more sources