Results 21 to 30 of about 873,581 (313)
Liang you shipin ke-ji, 2023 The proportions of fat and carbohydrate in diet have an important impact on lipid metabolism, glucose metabolism and health. On the premise of consistent dietary available energy (metabolic energy), the effects of different fat and carbohydrates energy ...
WANG Wei-wei +4 more
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Method for Evaluation of Foxtail Millet Cooking and Edible Quality
Liang you shipin ke-ji, 2022 Foxtail millet, a high-quality coarse cereal, is generally used to cook porridge. Cooked foxtail millet is another food product of this cereal. However, a systematic evaluation method for the eating quality of cooked foxtail millet has not yet been ...
LV Ping +7 more
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Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa [PDF]
, 2018 Rice breeding in West Africa has been largely skewed toward yield enhancement and stress tolerance. This has led to the variable grain quality of locally produced rice in the region.
Alognon, A. +7 more
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Liang you shipin ke-ji, 2020 A more stable and reliable method of the fatty acid values determination in grain was studied based on the establishment of manual titration method associated with the automatic potentiometric titration.The GB/T 20569—2006 Guidelines for evaluation of ...
LI Wei-xiang +2 more
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Development, Application and Prospects of Matrix Reference Materials for Grain and Oil
Liang you shipin ke-ji, 2023 Grain and oil matrix reference materials are commonly used in the evaluation of analysis methods, capability verification, and quality control of laboratory analysis and testing processes, due to the consistent composition with actual samples.
ZHOU Ming-hui +4 more
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Foods, 2023 Near infrared (NIR) spectroscopy is widely used for evaluating quality traits of cereal grains. For evaluating protein content of intact sorghum grains, parallel NIR calibrations were developed using an established benchtop instrumentation (Perten DA ...
Kamaranga H. S. Peiris +4 more
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Liang you shipin ke-ji, 2021 A new application of baking soda was developed, the synthetic colorant in cereal was extracted by adding with methanol solution in this paper.To develop new uses of edible bicarbonate,synthetic colorants were extracted from cereals by adding methanol ...
ZHANG Chun-e +4 more
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Control and Characterization of Individual Grains and Grain Boundaries in Graphene Grown by Chemical Vapor Deposition [PDF]
, 2011 The strong interest in graphene has motivated the scalable production of high quality graphene and graphene devices. Since large-scale graphene films synthesized to date are typically polycrystalline, it is important to characterize and control grain ...
A Reina +63 more
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Molecular Research for Cereal Grain Quality
International Journal of Molecular Sciences, 2023 Cereals such as wheat (Triticum aestivum L [...]
Jinsong Bao, Jian-Hong Xu
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Investigation and analysis of planting varieties and qualities of high quality paddy in Guangxi
Liang you shipin ke-ji, 2020 The planting varieties and qualities of 154 new high-quality paddy samples harvested in Guangxi in 2018 were investigated and analyzed in this paper. The results showed that abundant resources of high quality paddy varieties were planted in Guangxi, such
WU Xian-shao +4 more
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