Results 21 to 30 of about 9,073,706 (412)
Genomics of grain quality in cereals [PDF]
Crop Breeding and Applied Biotechnology, 2021 Rapid advances in genomics are providing the tools to determine the genetic basis of quality (both nutritional and functional) in cereals. This promises to allow increased rates of genetic gain in breeding by reducing the need for extensive end-product testing of new varieties. Many quality traits are the result of relatively recent human selection and
openaire +4 more sources
The Plant Cell, 2021 In wheat (Triticum aestivum L.), breeding efforts have focused intensively on improving grain yield and quality. For quality, the content and composition of seed storage proteins (SSPs) determine the elasticity of wheat dough and flour processing quality.
Yujiao Gao +17 more
semanticscholar +1 more source
Effects of Elevated CO2 and Heat on Wheat Grain Quality
Plants, 2021 Wheat is one of the most important staple foods in temperate regions and is in increasing demand in urbanizing and industrializing countries such as China.
Xizi Wang, Fulai Liu
semanticscholar +1 more source
CRISPR/Cas9‐mediated genome editing for wheat grain quality improvement
Plant Biotechnology Journal, 2021 Common wheat supply vast amounts of dietary carbohydrate and protein for over 60% of world population. With continued economic development, demand for high yielding varieties with premium grain quality is increasing.
Shujuan Zhang +8 more
semanticscholar +1 more source
Determination of 16 Polycyclic Aromatic Hydrocarbons in Vegetable Oil by GPC and GC-MS/MS
Liang you shipin ke-ji, 2022 A method for the determination of 16 polycyclic aromatic hydrocarbons in vegetable oil by gel permeation chromatography purification coupled with GC-MS/MS was developed.
PENG Xing-xing +6 more
doaj +1 more source
Yield and Quality in Purple-Grained Wheat Isogenic Lines [PDF]
, 2020 Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread ...
Akin, Beyhan +18 more
core +2 more sources
Liang you shipin ke-ji, 2023 The shortage of high-quality protein feed resources has become an important variable affecting food security in China. Grain and oil processing by-products are abundant in China, but the feeding value is low.
WANG Yong-wei +6 more
doaj +1 more source
Liang you shipin ke-ji, 2020 Highland barley flour was selected as the research object and mixed with medium gluten wheat flour in this study. The correlation analysis of highland barley powders with different addition amounts on damaged starch, farino graphical properties, pasting ...
GUO Ying, LIU Fu-ying, CHEN Guo-yan
doaj +1 more source
Research Progress on Mycotoxin Adsorbent and Evaluation Methods of Adsorption Effect
Liang you shipin ke-ji, 2022 Chinese authorities pay high attention to food saving and loss reduction work, and emphasize to take various measures to reduce food loss. The mycotoxin pollution in grain and feed has caused food loss and seriously threatens the health of humans and ...
SHI Jing-jing +5 more
doaj +1 more source
Genome-wide association studies of grain quality traits in maize
Scientific Reports, 2021 High quality is the main goal of today’s maize breeding and the investigation of grain quality traits would help to breed high-quality varieties in maize.
Yunxiao Zheng +6 more
semanticscholar +1 more source