Results 361 to 370 of about 9,073,706 (412)
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Not just a grain of rice: the quest for quality
Trends in Plant Science, 2009A better understanding of the factors that contribute to the overall grain quality of rice (Oryza sativa) will lay the foundation for developing new breeding and selection strategies for combining high quality, with high yield. This is necessary to meet the growing global demand for high quality rice while offering producing countries additional ...
Fizgerald, M.A. +2 more
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Managing Quality of Cereal Grains
SSRN Electronic Journal, 2021Quality control can happen at the farm level. However, adoption of better agricultural practices largely depends on the availability of appropriate technology, the introduction of improved varieties, and farmers’ awareness and training.
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A grain quality classification system
2010 International Conference on Information Society, 2010Exploring the possibility of using technology for grain quality classification is necessary for the consumer market to protect consumers who are susceptible to any form of contamination that may occur in the market. Although some research has been reported on the classification of paddy seeds, no published work is found on the classification of milled ...
L. A. I. Pabamalie, H.L. Premaratne
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1984
This chapter has been written to provide information for scientists interested in genetic engineering and is not an exhaustive review of the literature on breeding for grain quality. In it, quality is defined, examples are provided of grain quality in several crops, but principally in wheat, maize and soybeans, and effects of genetic and environmental ...
D. J. Hume, W. D. Beversdorf
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This chapter has been written to provide information for scientists interested in genetic engineering and is not an exhaustive review of the literature on breeding for grain quality. In it, quality is defined, examples are provided of grain quality in several crops, but principally in wheat, maize and soybeans, and effects of genetic and environmental ...
D. J. Hume, W. D. Beversdorf
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Popping Quality of Grain Amaranths
East African Agricultural and Forestry Journal, 1988(1988). Popping Quality of Grain Amaranths. East African Agricultural and Forestry Journal: Vol. 54, No. 1-2, pp. 85-89.
P.O. Ayiecho, D. N. Thimba, S. P. Singh
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Breeding for grain-quality traits
2010: The improvement of cereal quality traits is one of the main objectives in breeding programmes. The quality and nutritional value of cereal-based food products strongly depend on the two main components in the grain, protein and starch. Plant breeders have paid the greatest attention to wheat end-use quality, especially to protein content and ...
Zoltán Bedő +2 more
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Wheat Genomics for Grain Quality Improvement
Cereal Foods World, 2013New DNA sequencing technology is driving advances in wheat genomics that are providing new opportunities to improve wheat quality. Reference genome sequence data and low-cost sequencing are making the association of quality traits with specific genes and alleles possible.
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1978
The importance of different aspects of quality depend upon the grain’s intended use. Viability of feed grain is immaterial, unlike its nutritional value and freedom from toxic substances. Seed grain should have a high viability, give vigorous seedlings and be free of grains of other varieties, or species (Chapter 9).
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The importance of different aspects of quality depend upon the grain’s intended use. Viability of feed grain is immaterial, unlike its nutritional value and freedom from toxic substances. Seed grain should have a high viability, give vigorous seedlings and be free of grains of other varieties, or species (Chapter 9).
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Contribution of breeding to increasing soybean grain yield and grain quality
Cereal Research Communications, 2006The objective of this research was to determine the genetic gain in grain yield and grain quality accomplished by recently developed domestic soybean elite lines and to determine ways to improve these traits further. Realized gains were estimated by comparing recently developed most promising domestic soybean lines of maturity groups (MGs) 00, 0 and I ...
Sudaric, Aleksandra +3 more
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Rice production systems and grain quality
Journal of Cereal Science, 2022N. Zahra, M. Hafeez, A. Nawaz, M. Farooq
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