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Grain Handling and Storage Safety
Webster, Jill, Mariger, S. Christian
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Grain storage research: handling and storage of food grains in India
Indian Journal of Entomology, 2016Sustained crop production efforts have resulted in self sufficiency in food grains in India with production increasing to 264.77 Mt during 2013- 2014. During 2014–15, 60.18 Mt food grains comprising of 32.16 Mt of rice and 28.02 Mt of wheat was procured for the Central Pool for meeting the requirement of Public Distribution System (PDS) and other ...
B.B. Pattanaik, R.K. Tripathi
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2007 Minneapolis, Minnesota, June 17-20, 2007, 2007
Post harvest stored grain losses remain a problem. Vigilant post-harvest grain management is the most cost-effective means of increasing the world's food supply. Spoilage of bulk-stored grain leads to decreased nutritional value and poses health hazards due to the formation of irritating volatile metabolites inside grain bins.
null Sureshraja (or initial) Neethirajan +1 more
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Post harvest stored grain losses remain a problem. Vigilant post-harvest grain management is the most cost-effective means of increasing the world's food supply. Spoilage of bulk-stored grain leads to decreased nutritional value and poses health hazards due to the formation of irritating volatile metabolites inside grain bins.
null Sureshraja (or initial) Neethirajan +1 more
openaire +1 more source
The effect of grain moisture on grain germination during grain storage
ACADEMICIA: An International Multidisciplinary Research Journal, 2021In this article, the quality indicators of seed materials in the preparation for planting autumn seeds were analysed. The importance of sorting seeds according to state standards for moisture, purity, fertility and other indicators, a serious approach to the storage of seed materials and timely qualitative preparation has been studied.
Davronov Qaxramonjon Anvarjonovich +1 more
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Grain Structure and Grain Storage
1958Excerpts from the report Introduction: An understanding of the nature of cereal grains and their behavior during storage is a necessary basis for their proper handling on the farm or after they have left the farm. The 5 to 30 percent damage that occurs annually in stored grains not only results in a huge waste of food and feed but is a financial hazard
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