Results 121 to 130 of about 164,964 (297)

The Effect of Grain Position on Genetic Improvement of Grain Number and Thousand Grain Weight in Winter Wheat in North China

open access: yesFrontiers in Plant Science, 2018
Genetic improvements have significantly contributed to wheat production. Five wheat cultivars—widely grown in north China in the 1950s, 1990s, or 2010s—were grown in field experiments conducted in the 2014–2015 and 2015–2016 growing seasons.
Fan Feng   +10 more
doaj   +1 more source

Current Status and Challenges in Data Collection for Aerospace Coatings Deposited by Plasma Spraying

open access: yesAdvanced Engineering Materials, EarlyView.
An innovative approach has been integrated into the GRENAT project to optimize plasma spraying and coating performance. Raw materials are accelerated and melted in the plasma generated by torches, creating coatings. Monitoring sensors collect process data which are combined with ex situ characterization data.
Lila Randriamananjara   +8 more
wiley   +1 more source

In Situ Micromechanical Study of Bimodal γ′–γ″ Precipitate Assemblies in Ni–Cr–Al–Nb Superalloy

open access: yesAdvanced Engineering Materials, EarlyView.
A Ni–Cr–Al–Nb superalloy with a bimodal γ′–γ″ precipitate distribution is developed. Composite precipitate assemblies form through heterogeneous nucleation, effectively impeding dislocation motion. Micropillar compression reveals high strength at room and elevated temperatures, governed by precipitate shearing, with coupled faulting mechanisms ...
Ujjval Bansal   +4 more
wiley   +1 more source

Whole grain and weight management: an intervention study to clarify underlying mechanisms [PDF]

open access: yes, 2011
INTRODUCTION: Epidemiological studies associate whole grain (WG) consumption to reduced CVD risk, body weight and abdominal circumference. Data obtained by intervention studies were not conclusive.
FOGLIANO, VINCENZO   +2 more
core  

Forage potential of semi-leafless grain peas [PDF]

open access: yes, 2003
Individually sown plants of a forage-type pea (Pisum sativum L.), cv. Magnus, and a grain-type pea cv. Eiffel, were harvested several times over the growing season to determine bow the quantity of plant components changed with time from sowing. There was
Koivisto, J. M.   +3 more
core   +1 more source

Cultivar and environmental effects on protein content and grain weight of malting barley

open access: yes浙江大学学报. 农业与生命科学版, 2001
The protein content and grain weight of 8 barley cultivars were studied at six locations in Zhejiang province. The results showed that there were significant differences in protein content and grain weight among barley cultivars and growing locations. It
WANG Jun-mei   +2 more
doaj   +1 more source

Electrochemical Behavior of Flame‐Sprayed Sc‐Doped AlCoCrFeMo High‐Entropy Alloy Coatings in 3.5% Sodium Chloride Solution

open access: yesAdvanced Engineering Materials, EarlyView.
Scandium (Sc)‐doped AlCoCrFeMo HEA coatings are fabricated via flame spraying with 0.1, 0.3, and 0.5 wt% Sc additions. Among these, the HEA‐Sc0.3 coating exhibits the highest corrosion resistance, indicated by a more positive corrosion potential and lower current density.
Pankaj Kumar   +7 more
wiley   +1 more source

Test of the Additive-Dominance Model of grain weight and grain uniformity of oat, Avena sativa L, genotypes. [PDF]

open access: yes, 2001
An investigation of the genetic mechanisms controlling grain weights for the primary and secondary grains uniformity expressed in primary: secondary individual grain weight (P: S IGW) ratio and % tertiary grains produced was conducted using a backcross ...
Reuben, SOWM
core   +1 more source

Molecular Dynamics Studies of Shape Memory Polymers: From Bead–Spring Models to Atomistic Simulations

open access: yesAdvanced Engineering Materials, EarlyView.
Coarse‐grained (left) and atomistic (right) models of the shape memory polymer ESTANE ETE 75DT3 are shown schematically. The two representations bridge molecular detail and mesoscopic description. Both models capture shape memory behavior, linking segmental mobility and conformational relaxation of anisotropic chains to macroscopic recovery, and ...
Fathollah Varnik
wiley   +1 more source

COOPERATIVE MARKETING IN SPECIALTY GRAINS AND IDENTITY PRESERVED GRAIN MARKETS [PDF]

open access: yes
Marketing of specialty and identity preserved grains has become an important strategy in the grain marketing industry and is being driven, in part, by consumer and processor demand and an interest in non-GM products.
Janzen, Edward L., Wilson, William W.
core   +1 more source

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