Results 171 to 180 of about 4,954 (216)
Some of the next articles are maybe not open access.
2004
Grain for processing should be clean and free of contaminants, but realistically, there may be many nongrain materials present. These materials cover a wide range: seeds of other crops and of weeds, insects and animal products, infected and defective grains, agricultural chemicals, and tainting substances.
McLean, J., Wrigley, C. W.
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Grain for processing should be clean and free of contaminants, but realistically, there may be many nongrain materials present. These materials cover a wide range: seeds of other crops and of weeds, insects and animal products, infected and defective grains, agricultural chemicals, and tainting substances.
McLean, J., Wrigley, C. W.
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IEEE Computer Graphics and Applications, 2011
This installment looks at the work of Bruce Deitrick Price, who creates art based on digital imagery.
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This installment looks at the work of Bruce Deitrick Price, who creates art based on digital imagery.
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3DXRD: Grain Maps, Grain Dynamics and Grain Refinements
Crystallography Reviews, 2004The three-dimensional X-ray diffraction (3DXRD) method is reviewed. The method is based on the use of high-energy X-rays from synchrotron sources and a ‘tomographic’ approach to diffraction. With 3DXRD the structure of the embedded grains within polycrystals or powders can be characterised non-destructively within millimetre to centimetre size ...
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2009
Grain sorghum [Sorghum bicolor (L.) Moench] is a relatively drought- and heat-resistant crop. World wide it is used as feed and food grain. In Australia, it is used as a feed grain and is grown under rain-fed conditions. Water availability to the plant is the major constraint to production.
Henzell, Robert G., Jordan, David R.
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Grain sorghum [Sorghum bicolor (L.) Moench] is a relatively drought- and heat-resistant crop. World wide it is used as feed and food grain. In Australia, it is used as a feed grain and is grown under rain-fed conditions. Water availability to the plant is the major constraint to production.
Henzell, Robert G., Jordan, David R.
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Grain-Grain Coagulation in the ISM
EAS Publications Series, 2002We have developed a dust emission model in order to reproduce the evolution of the far-infrared (FIR) to sub-millimetre (sub-mm) dust emission properties which is observed in the transition between the diffuse and the dense interstellar medium (ISM). We propose that the coagulation of grains into fluffy aggregates could be the process responsible for ...
B. Stepnik +5 more
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Whole grains, refined grains and fortified refined grains: What’s the difference?
Asia Pacific Journal of Clinical Nutrition, 2000Dietary guidance universally supports the importance of grains in the diet. The United States Department of Agriculture pyramid suggests that Americans consume from six to 11 servings of grains per day, with three of these servings being whole grain products. Whole grain contains the bran, germ and endosperm, while refined grain includes only endosperm.
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Grain Structure and Grain Storage
1958Excerpts from the report Introduction: An understanding of the nature of cereal grains and their behavior during storage is a necessary basis for their proper handling on the farm or after they have left the farm. The 5 to 30 percent damage that occurs annually in stored grains not only results in a huge waste of food and feed but is a financial hazard
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Psychiatric Services, 1995
Being raised in a family of sharecroppers(slavery’s next-door neighbor) in South Carolina, I always thought that I was “Something Else” because I had traveled extensively. I bad been to Africa, my motherland, and had conversed with men and women of influence and wisdom.
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Being raised in a family of sharecroppers(slavery’s next-door neighbor) in South Carolina, I always thought that I was “Something Else” because I had traveled extensively. I bad been to Africa, my motherland, and had conversed with men and women of influence and wisdom.
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Home Health Care Management & Practice, 2012
Today there are many food products on the supermarket shelves that make claims of whole grain or multiple grains content that is healthy. Many consumers are frequently confused about what is hype about the health benefits of the grains. This column attempts to bring clarity to this issue by separating the health facts from the hype.
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Today there are many food products on the supermarket shelves that make claims of whole grain or multiple grains content that is healthy. Many consumers are frequently confused about what is hype about the health benefits of the grains. This column attempts to bring clarity to this issue by separating the health facts from the hype.
openaire +1 more source