Results 181 to 190 of about 20,643 (227)

Metabolites of Lesser Grain Borer in Grains

Journal of Agricultural and Food Chemistry, 2004
Many volatile alcohol and ester metabolites of the lesser grain borer (LGB, Rhyzopertha dominica) cultured on wheat grain were identified. Volatiles from infested samples at 80 degrees C were collected on Tenax absorbent, thermally desorbed, and analyzed by gas chromatography (GC) using infrared (IR) and mass (MS) detectors for component identification.
Larry M, Seitz, M S, Ram
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Contaminants of Grain

2004
Grain for processing should be clean and free of contaminants, but realistically, there may be many nongrain materials present. These materials cover a wide range: seeds of other crops and of weeds, insects and animal products, infected and defective grains, agricultural chemicals, and tainting substances.
McLean, J., Wrigley, C. W.
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GRAIN AND GRAIN STRUCTURE

American Journal of Applied Science and Technology
High-quality grain cultivation, complete organization of conditions for its collection and storage, break-even liquidation of grain harvest create prerequisites for the growth of the economy of processing enterprises.
Kurbanbaeva Gulshad, Askarova Khurshida
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Against the Grain

IEEE Computer Graphics and Applications, 2011
This installment looks at the work of Bruce Deitrick Price, who creates art based on digital imagery.
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3DXRD: Grain Maps, Grain Dynamics and Grain Refinements

Crystallography Reviews, 2004
The three-dimensional X-ray diffraction (3DXRD) method is reviewed. The method is based on the use of high-energy X-rays from synchrotron sources and a ‘tomographic’ approach to diffraction. With 3DXRD the structure of the embedded grains within polycrystals or powders can be characterised non-destructively within millimetre to centimetre size ...
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Against the grain

Science, 2017
Forest scientist Jerry Franklin became known for helping protect old-growth trees from logging. Now, he's arguing for letting the chainsaws loose in some forests.
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Grain Structure and Grain Storage

1958
Excerpts from the report Introduction: An understanding of the nature of cereal grains and their behavior during storage is a necessary basis for their proper handling on the farm or after they have left the farm. The 5 to 30 percent damage that occurs annually in stored grains not only results in a huge waste of food and feed but is a financial hazard
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Whole grains, refined grains and fortified refined grains: What’s the difference?

Asia Pacific Journal of Clinical Nutrition, 2000
Dietary guidance universally supports the importance of grains in the diet. The United States Department of Agriculture pyramid suggests that Americans consume from six to 11 servings of grains per day, with three of these servings being whole grain products. Whole grain contains the bran, germ and endosperm, while refined grain includes only endosperm.
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Grain Sorghum

2009
Grain sorghum [Sorghum bicolor (L.) Moench] is a relatively drought- and heat-resistant crop. World wide it is used as feed and food grain. In Australia, it is used as a feed grain and is grown under rain-fed conditions. Water availability to the plant is the major constraint to production.
Henzell, Robert G., Jordan, David R.
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Grains, grain boundaries and interfaces

2004
The topic of grains and grain houndaries is extremely vast and covers many different concepts, involving not only the associated microstructural features, hut also the effects on material characteristics such as corrosion resistance and mechanical properties.
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