Results 151 to 160 of about 66,150 (254)

Integrated Evaluation of the Multifunctional Bioactivity of Curcuma zedoaria (Christm.) Roscoe Essential Oil: Antimicrobial, Insecticidal, and Postharvest Effects on Fresh Ginger

eFood, Volume 7, Issue 4, August 2026.
Multifunctional bioactivity of Curcuma zedoaria essential oil. ABSTRACT Plant‐derived essential oils are increasingly investigated as sustainable alternatives for food preservation and crop protection; however, their multifunctional applicability under postharvest conditions remains insufficiently explored.
Miroslava Kačániová, Minhang Qiao, Joel Horacio Elizondo‐Luevano, Zhaojun Ban, Li Li, Yizhou Gao, Anis Ben Hsouna, Rania Ben Saad, Maciej Ireneusz Kluz, Stefania Garzoli   +9 more
wiley   +1 more source

Antimicrobial Susceptibility of Subgingival Bacteria in Canines With Periodontal Disease. [PDF]

Vet Med Int
Chunga-Quinde K, More-Montoya M, Elera-Ojeda R, Guerra-Delgado M.   +3 more
europepmc   +1 more source

Antimicrobial susceptibility of clinical isolates of aerobic gram-negative bacteria in 2002

Japanese Journal of Chemotherapy, 2006
Yoshida, Isamu, Fujimura, Takaji, Jinushi, Yutaka, Higashiyama, Isao, Sugimori, Giichi, Yamano, Yoshinori   +5 more
openaire   +1 more source

Influence of Fermentation and Curing on Residual Nitrite, Physico‐Chemical, Volatile, Sensory, and Microbiological Properties of Sucuk Döner Kebab During Refrigerated and Frozen Storage

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The effects of fermentation with and without nitrite on the physicochemical properties, lipid oxidation, volatile compounds, sensory characteristics, and overall quality of ready‐to‐eat sucuk döner kebabs were evaluated, demonstrating that fermentation, particularly without nitrite, improved oxidative stability and sensory quality. ABSTRACT The present
Ayşe Sinan, Birol Kılıç, Azim Şimşek, Melis Yıldız   +3 more
wiley   +1 more source

Bacteriome-based oral dysbiosis index in patients with oral squamous cell carcinoma. [PDF]

J Oral Microbiol
Szaraz D, Bohm J, Machacek C, Salokova G, Gachova D, Ruzicka F, Danek Z, Gheit T, Zavadil J, Borilova Linhartova P.   +9 more
europepmc   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Performance of the LIAISON PLEX gram-negative blood culture assay for identifying bacterial pathogens and resistance genes in blood cultures. [PDF]

J Clin Microbiol
Dhiman N, Emery CL, Chow S-K, Ho D, Granato P, Bernier B, Farhang J.   +6 more
europepmc   +1 more source

Synergistic Anti‐Lung Cancer Effects of Cytarabine and a NCBI‐Registered Streptococcus via Modulation of Apoptotic and Survival Pathways

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Schematic overview of the synergistic anticancer mechanism between Streptococcus thermophilus Ab.342 SH and Cytarabine (CYT) (Ara‐C) in A549 human lung adenocarcinoma cells. The probiotic strain, isolated from traditional dairy samples collected in Fars Province, was cultured to obtain its cell‐free supernatant (CFS) containing bioactive metabolites ...
Abbas Asoudeh‐Fard, Farnood Afrakhteh, Zahra Rahimi, Rakhshan Hakimelahi, Mohammad Bagher Nazari, Mohamad Mehdi Nemati, Abbas Fazlinia, Asghar Parsaei   +7 more
wiley   +1 more source

Diagnostic Accuracy of the Biofire FilmArray Blood Culture Identification 2 (BCID2) for Bloodstream Infections in Limpopo, South Africa. [PDF]

Infect Drug Resist
Maswanganyi NA, Kaapu KG, Lekalakala-Mokaba MR, Rukasha I.   +3 more
europepmc   +1 more source

Enhancing Ground Beef Shelf Life Using Psidium guajava Leaf and Oliveria decumbens Essential Oils: Antimicrobial, Antioxidant, and Quality Preservation Effects Under Refrigeration

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Guava leaf essential oil (GL‐EO) and Oliveria decumbens essential oil (Od‐EO) improved the microbial and oxidative stability of refrigerated ground beef and helped extend its shelf life. GL‐EO better preserved odor and color, while the combined GL‐EO + Od‐EO treatment provided the best texture preservation and highest overall acceptability.
Porandokht Barkhordari, Siavash Maktabi, Maryam Ghaderi Ghahfarokhi, Ali Heshmati   +3 more
wiley   +1 more source