Results 171 to 180 of about 133,232 (288)

Antibacterial and Antioxidant Effects of Grape Seed Varieties in Iran: A Systematic Review

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Grape seed extracts in Iran exhibit notable antibacterial activity, particularly with ethanol and methanol extracts, effectively inhibiting pathogens like E. coli and S. aureus. Black grape seeds demonstrate the highest antioxidant capacity, with DPPH (53.63%) and a significant total phenolic content.
Sayed Ahmad Nourbakhsh   +2 more
wiley   +1 more source

Contamination rates in umbilical cord Mesenchymal stromal cell cryopreservation: a report from Vinmec tissue bank. [PDF]

open access: yesCell Tissue Bank
Nguyen TT   +6 more
europepmc   +1 more source

Pathogenicity and Antimicrobial‐Resistance Profiles of Escherichia coli Isolated From Faeces of Tibetan Pigs Reared Under Intensive Conditions

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Tibetan pig farms host diverse Escherichia coli strains that resist multiple antibiotics and carry important disease genes, such as astA. These traits jump easily between bacterial groups, marking intensive pig production as a key reservoir and signalling the need for integrated animal–human surveillance and more careful antibiotic use.
Runbo Luo   +7 more
wiley   +1 more source

Evaluating the impact of povidone-iodine irrigation on microbial contamination in reverse total shoulder arthroplasty. [PDF]

open access: yesBone Joint Res
Bellato E   +10 more
europepmc   +1 more source

Association of Milk C‐Reactive Protein With Subclinical Mastitis in Dairy Buffaloes

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Milk C‐reactive protein (CRP) concentrations were significantly increased in subclinical mastitis‐positive mammary lobe samples from dairy buffaloes and were consistent with somatic cell count and bacteriological findings, indicating that milk CRP reflects mammary inflammatory activity.
Ahmet Sabuncu   +7 more
wiley   +1 more source

Optimizing Cassava Starch Residue Inclusion in Broiler Diets: Balancing Growth Performance, Liver Health and Gut Microbial Dynamics

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Moderate inclusion (20–30%) of cassava starch residue in broiler diets improved gut morphology and reduced E. coli counts with minimal adverse effects, while higher levels impaired growth and liver health. The findings highlight CSR's potential as a partial maize replacement, but caution is needed at elevated inclusion rates.
Agnes Osei‐Adjei   +8 more
wiley   +1 more source

A pilot study on spoilage dynamics in industrially produced <i>Paneer Shahri</i>, a traditional Iranian fresh cheese. [PDF]

open access: yesFront Microbiol
Moradi Mirhesari D   +5 more
europepmc   +1 more source

Glanders: Past, Present and Future of a Neglected Zoonosis as a Threat in Veterinary and Human Health

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This review displays a comprehensive overview of glanders, including aetiology, epidemiology, pathogenesis, diagnosis, control strategies and ongoing eradication programs. It has also reviewed differential diagnosis and treatment both in animals and humans as well as organism's antimicrobial properties.
Yahya Kanani   +2 more
wiley   +1 more source

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