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Gram-positive brewery bacteria
1996Bacteria have been recognized as important spoilage agents of beer since the end of the nineteenth century. Comparison of the descriptions of bacteria prevalent in breweries and beers at that time with those of today reveals that the range of bacteria encountered is remarkably constant, although the names have been changed frequently over the years ...
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Protein secretion in Gram-positive bacteria
Journal of Biotechnology, 1992Gram-positive bacteria often secrete large amounts of proteins into the surrounding medium. This feature makes them attractive as hosts for the industrial production of extracellular enzymes. Compared to Escherichia coli, relatively little is known about the mechanism of protein secretion in these organisms.
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Antibiotic resistance in the patient with cancer: Escalating challenges and paths forward
Ca-A Cancer Journal for Clinicians, 2021Amila K Nanayakkara +2 more
exaly
Mechanisms of bactericidal action and resistance of polymyxins for Gram-positive bacteria
Applied Microbiology and Biotechnology, 2020Jianhua Yin +6 more
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Horizontal gene transfer and adaptive evolution in bacteria
Nature Reviews Microbiology, 2021Brian J Arnold, William P Hanage
exaly
Extracellular electron transfer features of Gram-positive bacteria.
Analytica Chimica Acta, 2019G. Pankratova, L. Hederstedt, L. Gorton
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The role of the microbiome in cancer development and therapy
Ca-A Cancer Journal for Clinicians, 2017Aadra P Bhatt, Matthew R Redinbo
exaly