Results 101 to 110 of about 93,786 (305)
Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
BMC Research Notes, 2017 Background Production of AmpC and extended spectrum beta-lactamases among urinary isolates has created a serious problem to the successful management of the urinary tract infection.
Suman Rai +7 more
doaj +1 more source
Defining multidrug resistance in Gram-negative bacilli
Indian Journal of Medical Research, 2015 Sir, We read with interest the article by Shenoy and colleagues1 on blandm-1 gene in multidrug resistant (MDR) Gram-negative bacilli. In a country with 60-80 per cent prevalence of extended spectrum beta-lactamase (ESBL) among hospital Gram-negative isolates with co-resistance to other classes of antimicrobials as high as 44 per cent to co ...
Kumar, V. Anil, Khan, Sadia
openaire +2 more sources
Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, EarlyView.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
, 2015 Microbial identification is a central issue in microbiology, in particular in the fields of infectious diseases diagnosis and industrial quality control.
Mahé, Pierre +3 more
core +1 more source
Is intra-abdominal hypertension a missing factor that drives multiple organ dysfunction syndrome? [PDF]
, 2014 In a recent issue of Critical Care, Cheng and colleagues conducted a rabbit model study that demonstrated that intra-abdominal hypertension (IAH) may damage both gut anatomy and function. With only 6 hours of IAH at 25 mmHg, these authors observed an 80%
De Waele, Jan +3 more
core +2 more sources
Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
Antibiotic resistance from food [PDF]
, 1988 Antimicrobial resistant Escherichia coli are found in most fecal samples from the normal population. The present study tested the hypothesis that antibiotic-resistant bacteria come from contaminated food.
Corpet, Denis E.
core +1 more source
Interkingdom Interactions in the Gut: Ecological Mechanisms, Homeostasis, and Therapeutic Modulation
Gut Medicine, EarlyView.ABSTRACT The gut microbiota constitutes a highly complex and dynamic ecosystem that profoundly influences host physiology, metabolism, and immunity. This review provides an integrative overview of the mechanisms through which gut microorganisms—particularly bacteria and fungi—interact with host cells and with each other to maintain intestinal ...
Rui‐Qi Wei +5 more
wiley +1 more source
Development of antibiotic resistance in Gram negative bacilli: An eye opener
Medical Journal of Dr. D.Y. Patil University, 2014 Context: Antibiotic resistance is a global problem. Organisms are showing resistance to not only the conventional antibiotics but also to the higher generation drugs.
Ravinder Pal Singh +3 more
doaj +1 more source