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Free and Glycosidically Bound Volatiles in Granadilla(Passiflora vitifoliaHBK.)
Journal of Essential Oil Research, 1996ABSTRACT Free volatile constituents of granadilla (Passiflora vitifolia HBK.) obtained by liquid-liquid extraction were analyzed by GC and GC/M S. A total of 24 compounds were identified for the first time in the aroma of this fruit. Quantitatively, the major compounds were: methyl 3-hydroxyhexanoate, methyl hexanoate, methyl 5-hydroxyhexanoate, 4 ...
J. Agudelo, M. Suárez, C. Duque
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ACS Applied Materials & Interfaces, 2017
Conversion/alloy-reaction electrode materials promise much higher energy density than the commonly used ones based on intercalation chemistries. However, the low electronic conductivity and, specially, the large volume expansion upon lithiation hinder their practical applications.
Chaoji Chen +8 more
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Conversion/alloy-reaction electrode materials promise much higher energy density than the commonly used ones based on intercalation chemistries. However, the low electronic conductivity and, specially, the large volume expansion upon lithiation hinder their practical applications.
Chaoji Chen +8 more
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Granadilla: Caracterización ecofisiológica del cultivo
2015Melgarejo, Luz Marina +20 more
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Evaluation of giant granadilla accessions in a pergola system
Acta Horticulturae, 2022openaire +1 more source
Refresco en polvo para diabéticos con vitaminas y sabor a granadilla
2018Mediante este trabajo se desarrolla una nueva alternativa en la elaboración de refrescos instantáneos, presentado la elaboración de refresco en polvo para diabéticos con vitaminas sabor a granadilla, utilizando edulcorantes, saborizantes, colorantes, acidulantes y mix de vitaminas autorizadas por las autoridades competentes del país, los ingredientes ...
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The Culture of Granadillas (Passiflora Edulis)
The East African Agricultural Journal, 1936openaire +1 more source