Results 211 to 220 of about 10,479 (236)
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Granadilla Pulper Specialised: Innovative Blade System and Gravity Separation for Peruvian Producers

2024 10th International Conference on Automation, Robotics and Applications (ICARA)
Products derived from granadilla, such as the processed pulp of this fruit, represent one of the main sources of income for producers in the fruit-growing areas of Peru.
Aroon Rodriguez-Rafael   +3 more
semanticscholar   +2 more sources

Granadilla-Inspired Structure Design for Conversion/Alloy-Reaction Electrode with Integrated Lithium Storage Behaviors.

ACS Applied Materials & Interfaces, 2017
Conversion/alloy-reaction electrode materials promise much higher energy density than the commonly used ones based on intercalation chemistries. However, the low electronic conductivity and, specially, the large volume expansion upon lithiation hinder their practical applications.
Chaoji Chen   +8 more
semanticscholar   +4 more sources

Evaluation of Antioxidant Activity, Tyrosinase Inhibition, and Stability of Face Mask Cream Formulation from Sweet Granadilla (Passiflora ligularis Juss) Seed Fraction

Research Journal of Pharmacy and Technology, 2023
The face mask has been widely used by consumers as a skin care product. In addition, masks made from natural ingredients have become one of the consumers' choices.
Selvia Wiliantari, R. Iswandana, B. Elya
semanticscholar   +1 more source

Identification of α-Amylase and α-Glucosidase Inhibitors and Ligularoside A, a New Triterpenoid Saponin from Passiflora ligularis Juss (Sweet Granadilla) Leaves, by a Nuclear Magnetic Resonance-Based Metabolomic Study.

Journal of Agricultural and Food Chemistry, 2021
The leaves of Passiflora ligularis Juss (known as sweet granadilla for its edible fruits) are a crop byproduct that is discarded. With the aim of contributing to give value-added products from these crop by-side products to farmers of Colombian Andes, we
Gabriel Monzón Daza   +7 more
semanticscholar   +1 more source

Improvement of bioactive compounds content in granadilla (Passiflora ligularis) seeds after solid-state fermentation

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2020
Fermentation improves the bioactivity of fruit by-products; therefore, this study aimed to increase the bioactive compound content in granadilla (Passiflora ligularis) seed flour (with 50% and 70% initial moisture) through solid-state fermentation using ...
Tacila Rj Santos   +4 more
semanticscholar   +1 more source

Desarrollo de bebidas funcionales a base de Chonta (Bactris Gasipaes) y extracto de Granadilla (Passiflora Ligularis)

Revista Recursos Naturales Producción y Sostenibilidad
La chonta (Bactris gasipaes) es un fruto amazónico con alto valor nutricional, que surge como materia prima estratégica para el desarrollo de alimentos funcionales.
Priscila Janeth Guairacaja Lema   +2 more
semanticscholar   +1 more source

Mitigación de impactos ambientales por prácticas agrícolas inadecuadas en el cultivo de granadilla y rocoto

Revista Alfa
Introducción: La mitigación de los impactos ambientales derivados de prácticas agrícolas inadecuadas se basa en la adopción de técnicas y sistemas que minimizan la degradación del suelo.
Karina Violeta Carhuaricra Espinoza   +5 more
semanticscholar   +1 more source

Impacto de la altitud del terreno en la producción de rocoto y granadilla en la zona rural de Oxapampa-Alto Acuzazú

HIGH TECH-ENGINEERING JOURNAL
La presente investigación evalúa cómo la altitud del terreno agrícola afecta características clave del suelo, como el pH, sólidos disueltos totales (TDS) y conductividad, y su relación con la producción de granadilla y rocoto en la zona rural de Alto ...
Carlos Moya Egoavil   +2 more
semanticscholar   +1 more source

Potencial cosmético del aceite de semilla de granadilla: Análisis de su composición y estabilidad

Revista de Investigaciones Altoandinas - Journal of High Andean Research
This study evaluated the cosmetic potential of passion fruit seed oil (Passiflora ligularis Juss.) by analyzing its composition and stability. The study population consisted of passion fruit seeds collected from orchards in the community of Ñahuimpuquio,
Mary Amelia Cárdenas Bustamante   +1 more
semanticscholar   +1 more source

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