Results 111 to 120 of about 25,298 (237)
From tomato sauce waste to sustainable packaging: tomato processing by‐products are upcycled as fillers in biodegradable polymers and processed through blown film extrusion to fabricate heavy‐duty bags, enabling a circular and value‐added use of agri‐food residues.
Francesco Paolo La Mantia +4 more
wiley +1 more source
Amorphous calcium phosphate (ACP) microparticles with long‐term and thermal stability are prepared with or without collagen using a scalable one‐pot spray‐drying process. Under simulated physiological conditions, they crystallize into biomimetic bone mineral and, when combined with collagen, form extrudable, fibrillar bone‐like 3D constructs.
Camila Bussola Tovani +13 more
wiley +1 more source
ABSTRACT Cage aquaculture is expanding in Lake Victoria to meet increasing fish demand, yet ecological impacts remain a concern. This study assessed the effects of cage aquaculture on water quality and the abundance and diversity of pelagic and benthic macroinvertebrates at Anyanga Beach, Lake Victoria, Kenya.
Alice A. Hamisi +2 more
wiley +1 more source
Hydrological seasonality shapes microbial biomass and diversity in an equatorial estuarine mangrove
Abstract Mangroves are pantropical marine forests rooted in soft sediments and subject to pronounced seasonal variability. However, the effects of these hydrological fluctuations on root‐associated prokaryotic communities remain poorly understood, particularly in underexplored regions like the Guianas.
Emma Jamon‐Haon +11 more
wiley +1 more source
The First Archaeomagnetic Age at Tiwanaku and Implications for Dating Andean Metallurgical Furnaces
ABSTRACT This paper presents the first archaeomagnetic dating at Tiwanaku (Andean Altiplano). We compared the geomagnetic field values recorded by a metallurgical furnace against an updated SHAWQ2k‐SH global model and a regional intensity curve, both of which include, for the first time, high‐quality intensity data from the Southern Hemisphere. Results
Judit del Río +6 more
wiley +1 more source
We evaluated the persistence and efficacy of two different, in granulometry and content of diatoms, diatomaceous earth (DE) formulations (i.e., DE5 and DE6), against two major beetle species of stored products, i.e., Sitophilus oryzae (L.) (Coleoptera ...
Georgia V. Baliota +2 more
doaj +1 more source
This study investigates the synergistic effects of Ti‐doping and K5.4Cu1.3Ta10O29 (KCT) co‐modification on KNN ceramics to develop sustainable, lead‐free piezoelectrics. Co‐modification significantly enhances electromechanical coupling and the mechanical quality factor. The optimized KNN‐Ti‐KCT system achieves thermal stability comparable to commercial
Andraž Bradeško +11 more
wiley +1 more source
Beer is a fermented drink produced from a wort comprised of barley malt, hops, and water in combination with activity from the yeast strains of the genus Saccharomyces.
Felipe Pereira de Moura +1 more
doaj +1 more source
ABSTRACT Marine aquaculture is expanding globally, yet its interactions with surrounding ecosystems remain complex and insufficiently understood. This study reviews the fluxes of energy and nutrients from three major aquaculture systems: finfish cages, suspended bivalves, and seaweed farms and considers their implications for ecosystem functioning and ...
Myriam D. Callier +11 more
wiley +1 more source
Characterization of non-aged and aged modern Prussian Blue pigments by Mössbauer spectroscopy, x-ray powder diffraction and x-ray absorption spectroscopy [PDF]
C
Grandjean, F +9 more
core +1 more source

